tag:blogger.com,1999:blog-82395326168383996962024-03-08T14:38:12.530-08:00Kitchen Karma Visit-N-Tute is the perfect destination for people who are looking to cook healthy, nutritious and delicious meals for their family and friends
Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8239532616838399696.post-27832007915469493692023-09-13T09:58:00.002-07:002023-09-13T09:58:44.077-07:00Classic Chicken Pot Pie<p></p><div class="separator" style="clear: both; text-align: center;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; text-align: start; white-space-collapse: preserve;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-bold); font-weight: 600;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUNUcpihrT66JVWjTMZ1o1BlI8k5fHeTH2dA8RZeAIKg0nU4_rftKxTLJC74qZlV40ScmHg0tD_QJr7ZKndfKW5DF_Tr1aDVLPHhUrBRARq0qJat83lhVrrVXpcm9TKnC1vlwaUYcUA5QCJ02IJLOKh2zrXirBsd6GOCtbu0JELGMmc7Ew8iDyfWCglDA" style="background-color: transparent; clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUNUcpihrT66JVWjTMZ1o1BlI8k5fHeTH2dA8RZeAIKg0nU4_rftKxTLJC74qZlV40ScmHg0tD_QJr7ZKndfKW5DF_Tr1aDVLPHhUrBRARq0qJat83lhVrrVXpcm9TKnC1vlwaUYcUA5QCJ02IJLOKh2zrXirBsd6GOCtbu0JELGMmc7Ew8iDyfWCglDA=w640-h640" width="640" /></a>This homemade Chicken Pot Pie recipe will guide you through the steps to create your own delicious masterpiece. Whether you're serving it to your family on a cozy weeknight or impressing guests at a dinner gathering, this dish never fails to satisfy. So, preheat your oven and allow embark on a culinary journey to warm your heart and soul with every savory bite.</span></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; text-align: start; white-space-collapse: preserve;"><b>Prescription</b></p><h3 style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; text-align: left; white-space-collapse: preserve;">For the Filling:</h3><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px; text-align: start; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">2 cups cooked chicken (diced or shredded)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">2 cups mixed vegetables (frozen or fresh, such as peas, carrots, and corn)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/2 cup diced onions</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/2 cup diced celery</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/2 cup diced carrots</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">3 tablespoons butter</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/3 cup all-purpose flour</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">2 cups chicken broth</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1 cup whole milk or heavy cream</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1 teaspoon salt (adjust to taste)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/2 teaspoon black pepper (adjust to taste)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1/2 teaspoon dried thyme or rosemary (optional)</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; min-height: 28px; padding-left: 0.375em;">1 package of refrigerated pie crusts (2 crusts)</li></ul><h2 style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; text-align: left; white-space-collapse: preserve;"><span style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: var(--tw-prose-bold); font-weight: 600;">Instructions:</span></h2><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: list-number 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style: none; margin: 1.25em 0px; padding: 0px; text-align: start; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Preheat your oven to 375°F (190°C).</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">In a large skillet or saucepan, melt the butter over medium heat. Add the diced onions, celery, and carrots. Sauté them for about 5 minutes until they begin to soften.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Stir in the flour and cook for another 1-2 minutes, stirring constantly, until the mixture turns a light golden brown.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Gradually whisk in the chicken broth and milk (or heavy cream) to the skillet. Continue to whisk until the mixture thickens and becomes smooth. This will make a creamy sauce.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Add the cooked chicken, mixed vegetables, salt, black pepper, and dried thyme (or rosemary if using). Stir everything together and let it simmer for a few minutes until the mixture is heated through. Taste and adjust seasonings if necessary.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Remove the skillet from the heat.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Unroll one of the pie crusts and place it in the bottom of a deep-dish pie pan or a 9x9-inch baking dish.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Pour the chicken and vegetable filling into the pie crust.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Place the second pie crust on top of the filling. You can crimp the edges to seal the pie, and cut a few slits in the top crust to allow steam to escape.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown and the filling is bubbling.</p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; counter-increment: list-number 1; display: block; margin-bottom: 0px; margin-top: 0px; min-height: 28px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Allow the Chicken Pot Pie to cool for a few minutes before serving. Enjoy your homemade comfort food!</p></li></ol><br /></div><br /> <p></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-37433076048619481122023-09-13T09:38:00.000-07:002023-09-13T09:38:06.284-07:00Winter Chili Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkPymo5TRiIaut2NuTRYV0WoCWii7nlTG6MqU3O4amCq6K2Tc-F9fEsKsYCjznCcPnGDGx8_ozKSEdMwfUwlt_KGbIYT5-wR4YJAreGE9zU0RI8rU8Sdc_PIzQPzvKpI0s6IzOC66qnuUiF3RECLhFxhbUyyahdePwnUk0IBTfA2rVvNm4KEWmelvntY/s1024/OIG%20(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkPymo5TRiIaut2NuTRYV0WoCWii7nlTG6MqU3O4amCq6K2Tc-F9fEsKsYCjznCcPnGDGx8_ozKSEdMwfUwlt_KGbIYT5-wR4YJAreGE9zU0RI8rU8Sdc_PIzQPzvKpI0s6IzOC66qnuUiF3RECLhFxhbUyyahdePwnUk0IBTfA2rVvNm4KEWmelvntY/w640-h640/OIG%20(1).jpg" width="640" /></a></div><br /><br /><p></p><p><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="1:1-1:52" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; white-space-collapse: preserve; word-break: break-word;">Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beans, meat, vegetables, and spices, and it can be customized to your liking. This recipe is for a basic chili that is easy to make and can be adapted to your taste.</p><p data-sourcepos="7:1-7:15" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Ingredients</p><ul data-sourcepos="9:1-22:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="9:1-9:21" style="margin-bottom: 10px;">1 pound ground beef</li><li data-sourcepos="10:1-10:18" style="margin-bottom: 10px;">1 onion, chopped</li><li data-sourcepos="11:1-11:30" style="margin-bottom: 10px;">1 green bell pepper, chopped</li><li data-sourcepos="12:1-12:25" style="margin-bottom: 10px;">2 cloves garlic, minced</li><li data-sourcepos="13:1-13:27" style="margin-bottom: 10px;">1 tablespoon chili powder</li><li data-sourcepos="14:1-14:25" style="margin-bottom: 10px;">1 teaspoon ground cumin</li><li data-sourcepos="15:1-15:28" style="margin-bottom: 10px;">1/2 teaspoon dried oregano</li><li data-sourcepos="16:1-16:29" style="margin-bottom: 10px;">1/4 teaspoon cayenne pepper</li><li data-sourcepos="17:1-17:35" style="margin-bottom: 10px;">1 (28-ounce) can of crushed tomatoes</li><li data-sourcepos="18:1-18:51" style="margin-bottom: 10px;">1 (15 ounces) can of kidney beans, drained and rinsed</li><li data-sourcepos="19:1-19:50" style="margin-bottom: 10px;">1 (15-ounce) can of pinto beans, drained and rinsed</li><li data-sourcepos="20:1-20:18" style="margin-bottom: 10px;">1 cup beef broth</li><li data-sourcepos="21:1-22:0" style="margin-bottom: 10px;">Salt and pepper to taste</li></ul><p data-sourcepos="23:1-23:16" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Instructions</p><ol data-sourcepos="25:1-30:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="25:1-25:127" style="margin-bottom: 10px;">Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain off any excess grease.</li><li data-sourcepos="26:1-26:94" style="margin-bottom: 10px;">Add the onion, bell pepper, and garlic to the pot and cook until softened about 5 minutes.</li><li data-sourcepos="27:1-27:88" style="margin-bottom: 10px;">Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute more.</li><li data-sourcepos="28:1-28:184" style="margin-bottom: 10px;">Stir in the crushed tomatoes, kidney beans, pinto beans, beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.</li><li data-sourcepos="29:1-30:0" style="margin-bottom: 10px;">Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.</li></ol><p data-sourcepos="31:1-31:8" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Tips</p><ul data-sourcepos="33:1-37:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="33:1-33:47" style="margin-bottom: 10px;">For a spicier chili, add more cayenne pepper.</li><li data-sourcepos="34:1-34:105" style="margin-bottom: 10px;">If you don't have chili powder, you can use a combination of ground cumin, paprika, and cayenne pepper.</li><li data-sourcepos="35:1-35:86" style="margin-bottom: 10px;">You can also add other vegetables to your chili, such as corn, carrots, or zucchini.</li><li data-sourcepos="36:1-37:0" style="margin-bottom: 10px;">If you want to make your chili ahead of time, you can cook it and then let it cool completely. Store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the chili over low heat until warmed through.</li></ul><p><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">I hope you enjoy this recipe!</span> </p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-51714795960043101562023-09-13T05:47:00.001-07:002023-09-13T05:47:22.998-07:00Fish Stew recipe<h1 style="text-align: left;"> <span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">Fish stew is a hearty and flavorful dish that is made with fish, seafood, and vegetables in a flavorful broth. It is a popular dish in many cultures around the world, and there are many different variations of the recipe.</span></h1><div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgCbGMMAyP9qowCOvSWslZcOFPcuXpNBTjn2Djwk4_6EDUzfAnM7BpKXws_HIQW7SatUbnvv8xfctpISNtvOJM66r5CmBlKcKZudC0U41umpHgJVMxHSHoXYFU--kz2KGa8fTSuFfLb8TjbaQeiVNWA2HCK1fWg1BS9SHk7SLg5NmCcdHvDvnGw4f6-aZY" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgCbGMMAyP9qowCOvSWslZcOFPcuXpNBTjn2Djwk4_6EDUzfAnM7BpKXws_HIQW7SatUbnvv8xfctpISNtvOJM66r5CmBlKcKZudC0U41umpHgJVMxHSHoXYFU--kz2KGa8fTSuFfLb8TjbaQeiVNWA2HCK1fWg1BS9SHk7SLg5NmCcdHvDvnGw4f6-aZY" width="240" /></a></div><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;"><br /><br /></span></div><recitation-tooltip _ngcontent-ng-c3831303987="" _nghost-ng-c4087061280="" class="ng-tns-c3831303987-37 ng-star-inserted" style="background-color: white; color: rgba(0, 0, 0, 0.87);"><interactive-span-tooltip _ngcontent-ng-c4087061280="" _nghost-ng-c4236695934="" style="--recitation-tooltip-span-bottom: 0px; --recitation-tooltip-start: 0px; --response-container-content-width: 0px; position: relative;"><div aria-hidden="true" class="cdk-visually-hidden cdk-focus-trap-anchor" style="appearance: none; border: 0px; clip: rect(0px, 0px, 0px, 0px); height: 1px; left: 0px; margin: -1px; outline: 0px; overflow: hidden; padding: 0px; position: absolute; text-wrap: nowrap; width: 1px;" tabindex="0"></div><div _ngcontent-ng-c4236695934="" aria-atomic="true" aria-live="polite" cdktrapfocus="" class="container" role="dialog" style="color: var(--bard-color-on-surface); height: 0px; inset-inline-start: var(--recitation-tooltip-start); max-height: min-content; 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padding-inline-start: 36px;"><li data-sourcepos="5:1-5:24" style="margin-bottom: 10px;">1 tablespoon olive oil</li><li data-sourcepos="6:1-6:18" style="margin-bottom: 10px;">1 onion, chopped</li><li data-sourcepos="7:1-7:25" style="margin-bottom: 10px;">2 cloves garlic, minced</li><li data-sourcepos="8:1-8:30" style="margin-bottom: 10px;">1 green bell pepper, chopped</li><li data-sourcepos="9:1-9:46" style="margin-bottom: 10px;">1 (14.5 ounces) can of diced tomatoes, undrained</li><li data-sourcepos="10:1-10:31" style="margin-bottom: 10px;">1 (15 ounce) can tomato sauce</li><li data-sourcepos="11:1-11:18" style="margin-bottom: 10px;">1 cup fish stock</li><li data-sourcepos="12:1-12:24" style="margin-bottom: 10px;">1/2 cup dry white wine</li><li data-sourcepos="13:1-13:26" style="margin-bottom: 10px;">1 teaspoon dried oregano</li><li data-sourcepos="14:1-14:26" style="margin-bottom: 10px;">1/2 teaspoon dried thyme</li><li data-sourcepos="15:1-15:34" style="margin-bottom: 10px;">1/4 teaspoon ground black pepper</li><li data-sourcepos="16:1-16:91" style="margin-bottom: 10px;">1 pound firm white fish fillets, such as cod, halibut, or tilapia, cut into 1-inch pieces</li><li data-sourcepos="17:1-17:21" style="margin-bottom: 10px;">1/2 cup frozen peas</li><li data-sourcepos="18:1-19:0" style="margin-bottom: 10px;">Salt to taste</li></ul><h1 style="margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;"><span class="citation-0">Instructions:</span></h1><span class="citation-0"></span><ol data-sourcepos="22:1-34:0" style="margin: 4px 0px; padding-inline-start: 36px;"><span class="citation-0"></span><li data-sourcepos="22:1-24:36" style="margin-bottom: 10px;"><span class="citation-0 citation-end-0">Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about</span> 5 minutes.<div><image-carousel _nghost-ng-c450447718="" ng-version="0.0.0-PLACEHOLDER" style="display: contents;"><single-image _ngcontent-ng-c450447718="" _nghost-ng-c3344290312="" class="carousel-image ng-star-inserted" data-image-attachment-index="1" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" style="box-sizing: border-box; display: inline-block; float: inherit; min-width: 250px; padding: 8px; vertical-align: top; width: 250px;"><div _ngcontent-ng-c3344290312="" class="image-container hide-from-message-actions" hide-from-message-actions="" style="line-height: 0;"><div _ngcontent-ng-c3344290312="" class="overlay-container" style="position: relative;"><a _ngcontent-ng-c3344290312="" _nghost-ng-c3497198521="" aria-live="polite" class="image-source-link ng-star-inserted" externallink="" href="https://premeditatedleftovers.com/recipes-cooking-tips/instant-pot-onion-and-garlic-rice/" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" rel="noopener noreferrer" target="_blank"><span _ngcontent-ng-c3497198521="" class="ng-star-inserted" data-test-id="content"></span><span _ngcontent-ng-c3497198521="" class="cdk-visually-hidden ng-star-inserted" style="appearance: none; 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Bring to a boil, then reduce heat and simmer for 10 minutes.<div><image-carousel _nghost-ng-c450447718="" ng-version="0.0.0-PLACEHOLDER" style="display: contents;"><single-image _ngcontent-ng-c450447718="" _nghost-ng-c3344290312="" class="carousel-image ng-star-inserted" data-image-attachment-index="3" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" style="box-sizing: border-box; display: inline-block; float: inherit; min-width: 250px; padding: 8px; vertical-align: top; width: 250px;"><div _ngcontent-ng-c3344290312="" class="image-container hide-from-message-actions" hide-from-message-actions="" style="line-height: 0;"><div _ngcontent-ng-c3344290312="" class="overlay-container" style="position: relative;"><a _ngcontent-ng-c3344290312="" _nghost-ng-c3497198521="" aria-live="polite" class="image-source-link ng-star-inserted" externallink="" href="https://www.checkers.co.za/All-Departments/Food/Food-Cupboard/Canned-Food/Canned-Tomatoes-and-Puree/Pot-O%27-Gold-Diced-Italian-Tomatoes-In-Juice-400g/p/10243110EA" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" rel="noopener noreferrer" target="_blank"><span _ngcontent-ng-c3497198521="" class="ng-star-inserted" data-test-id="content"></span><span _ngcontent-ng-c3497198521="" class="cdk-visually-hidden ng-star-inserted" style="appearance: none; 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Season with salt to taste.<div><image-carousel _nghost-ng-c450447718="" ng-version="0.0.0-PLACEHOLDER" style="display: contents;"><single-image _ngcontent-ng-c450447718="" _nghost-ng-c3344290312="" class="carousel-image ng-star-inserted" data-image-attachment-index="7" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" style="box-sizing: border-box; display: inline-block; float: inherit; min-width: 250px; padding: 8px; vertical-align: top; width: 250px;"><div _ngcontent-ng-c3344290312="" class="image-container hide-from-message-actions" hide-from-message-actions="" style="line-height: 0;"><div _ngcontent-ng-c3344290312="" class="overlay-container" style="position: relative;"><a _ngcontent-ng-c3344290312="" _nghost-ng-c3497198521="" aria-live="polite" class="image-source-link ng-star-inserted" externallink="" href="https://cooking.nytimes.com/recipes/1017360-pan-roasted-fish-fillets-with-herb-butter" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae1ce0670d21acb","c_3df13a8a9c92adf3",null,"rc_3ae1ce0670d21a3c",null,null,"en",null,0]];mutable:true" rel="noopener noreferrer" target="_blank"><span _ngcontent-ng-c3497198521="" class="ng-star-inserted" data-test-id="content"></span><span _ngcontent-ng-c3497198521="" class="cdk-visually-hidden ng-star-inserted" style="appearance: none; 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--mdc-icon-button-icon-color: #3c4043; --mdc-icon-button-icon-size: 24px; --mdc-icon-button-state-layer-size: 48px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border-color: initial; border-radius: 50%; border-style: none; border-width: initial; cursor: pointer; fill: currentcolor; flex-shrink: 0; font-family: "Google Sans", Roboto, Arial, sans-serif; font-size: 0.875rem; font-weight: 500; height: var(--mdc-icon-button-state-layer-size); letter-spacing: 0.0107143em; outline: none; overflow: visible; padding: 12px; position: absolute; right: 0px; top: calc(50% - 24px); user-select: none; width: var(--mdc-icon-button-state-layer-size); z-index: 0;"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple" style="border-radius: 50%; inset: 0px; pointer-events: none; position: absolute;"></span><div _ngcontent-ng-c376086089="" class="nav-icon-wrapper" style="-webkit-box-pack: center; background: var(--bard-color-image-overlay-background); border-radius: 24px; display: grid; 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font-size: 0.75rem; letter-spacing: 0.1px; line-height: 1rem; margin-top: 8px; overflow: hidden; text-overflow: ellipsis; text-wrap: nowrap;"><br /></div></div></single-image></image-carousel></div></li></ol><p data-sourcepos="35:1-35:36" style="margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Serve hot with crusty bread or rice.</p><h1 style="margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Here are some tips for making a great fish stew:</h1><ul data-sourcepos="39:1-43:0" style="margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="39:1-39:64" style="margin-bottom: 10px;">Use a firm white fish that will hold its shape during cooking.</li><li data-sourcepos="40:1-40:59" style="margin-bottom: 10px;">Take your time with the fish, or it will become dry and tough.</li><li data-sourcepos="41:1-41:58" style="margin-bottom: 10px;">Add the peas at the end of cooking, so they stay tender.</li><li data-sourcepos="42:1-43:0" style="margin-bottom: 10px;">Serve with crusty bread or rice to soak up the delicious broth.</li></ul><p data-sourcepos="44:1-44:6" style="margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Enjoy!</p></div></message-content></div></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-13809972353555180832023-09-05T10:22:00.002-07:002023-09-05T10:22:57.968-07:00Classic Italian Pasta Puttanesca<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPVnfx6xk1u4_sI2AY_lO9jG4JsUNaA15pCGpi-Ucqstj-moy40OwrCDRIRD4B0b_KJbUoBZO3oE1mam0nHMnB1LRtgYzy8y8noh1M2LHxLtCLxszASsTlanbdvvn3ou9X8BNgcn9sldRkmmX59iID5NnaKrhSnfQCX6rYKcdvv_k6rXyWQU_zABk2u9U" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPVnfx6xk1u4_sI2AY_lO9jG4JsUNaA15pCGpi-Ucqstj-moy40OwrCDRIRD4B0b_KJbUoBZO3oE1mam0nHMnB1LRtgYzy8y8noh1M2LHxLtCLxszASsTlanbdvvn3ou9X8BNgcn9sldRkmmX59iID5NnaKrhSnfQCX6rYKcdvv_k6rXyWQU_zABk2u9U=w640-h640" width="640" /></a></div> <span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">Whatever its origins, Pasta Puttanesca is now a popular dish enjoyed by people all over the world. It is a simple but delicious dish that is perfect for a<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> weeknight meal</a> or a casual get-together. </span><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">This spicy and<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> flavorful pasta dish</a> is a classic of Italian cuisine. It is made with tomatoes, anchovies, capers, olives, garlic, and red pepper flakes, and it is sure to warm you up on a cold winter night.</span></h1><div><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;"><br /><br /></span></div><div _ngcontent-ng-c2117238092="" class="presented-response-container ng-tns-c2117238092-39" style="-webkit-box-direction: normal; -webkit-box-orient: horizontal; display: flex; flex-direction: row; position: relative;"><div _ngcontent-ng-c2117238092="" class="response-container-content ng-tns-c2117238092-39" style="-webkit-box-flex: 1; flex: 1 1 0%; height: auto; min-width: 0px; padding-top: 4px;"><div _ngcontent-ng-c3144416953="" class="response-content ng-trigger ng-trigger-responsePopulation ng-tns-c2117238092-39 ng-animate-disabled" style="overflow: hidden;"><message-content _ngcontent-ng-c3144416953="" _nghost-ng-c2731118633="" class="model-response-text ng-tns-c3144416953-38 ng-star-inserted" id="message-content-idr_ae1c3bb7defd2bc1" style="color: var(--bard-color-on-surface); display: block; height: auto; margin-inline-end: 24px; overflow-x: hidden; width: 664.8px;"><div _ngcontent-ng-c2731118633="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; color: var(--bard-color-on-surface); font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 1rem; line-height: 1.5rem; margin-inline-end: 24px;"><h1 style="margin: 0px 0px 24px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Ingredients:</h1><ul data-sourcepos="3:1-13:0" style="margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="3:1-3:19" style="margin-bottom: 10px;">1 pound spaghetti</li><li data-sourcepos="4:1-4:24" style="margin-bottom: 10px;">1 tablespoon olive oil</li><li data-sourcepos="5:1-5:25" style="margin-bottom: 10px;">2 cloves garlic, minced</li><li data-sourcepos="6:1-6:40" style="margin-bottom: 10px;">1/2 teaspoon crushed red pepper flakes</li><li data-sourcepos="7:1-7:25" style="margin-bottom: 10px;">1/4 cup capers, drained</li><li data-sourcepos="8:1-8:37" style="margin-bottom: 10px;">1/4 cup pitted black olives, sliced</li><li data-sourcepos="9:1-9:40" style="margin-bottom: 10px;">2 anchovy fillets, drained and chopped</li><li data-sourcepos="10:1-10:72" style="margin-bottom: 10px;">1 (28-ounce) can whole peeled tomatoes, crushed by hand or with a fork</li><li data-sourcepos="11:1-11:31" style="margin-bottom: 10px;">1/4 cup chopped fresh parsley</li><li data-sourcepos="12:1-13:0" style="margin-bottom: 10px;">Salt and pepper to taste</li></ul><h1 style="margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Instructions:</h1><ol data-sourcepos="16:1-22:0" style="margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="16:1-16:107" style="margin-bottom: 10px;">Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions.</li><li data-sourcepos="17:1-17:168" style="margin-bottom: 10px;">While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until softened about 1 minute.</li><li data-sourcepos="18:1-18:143" style="margin-bottom: 10px;">Add the capers, olives, anchovies, and tomatoes to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.</li><li data-sourcepos="19:1-19:64" style="margin-bottom: 10px;">Stir in the parsley and season with salt and pepper to taste.</li><li data-sourcepos="20:1-20:78" style="margin-bottom: 10px;">Drain the spaghetti and add it to the skillet with the sauce. Toss to coat.</li><li data-sourcepos="21:1-22:0" style="margin-bottom: 10px;">Serve immediately.</li></ol><h1 style="margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Tips:</h1><ul data-sourcepos="25:1-28:60" style="margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="25:1-25:68" style="margin-bottom: 10px;">For a more authentic flavor, use fresh tomatoes instead of canned.</li><li data-sourcepos="26:1-26:93" style="margin-bottom: 10px;">If you don't like anchovies, you can omit them or substitute 1 tablespoon of anchovy paste.</li><li data-sourcepos="27:1-27:74" style="margin-bottom: 10px;">Add a splash of white wine or lemon juice to the sauce for extra flavor.</li><li data-sourcepos="28:1-28:60" style="margin-bottom: 10px;">Garnish with grated Parmesan cheese or fresh basil leaves.</li></ul></div></message-content><div _ngcontent-ng-c3144416953="" class="response-footer ng-tns-c3144416953-38 complete" style="transition: max-height 0.6s ease-in 0s, opacity 0.2s ease-in 0s;"><sources-list _ngcontent-ng-c3144416953="" _nghost-ng-c2585445051="" class="sources-list ng-tns-c3144416953-38 ng-star-inserted"><div _ngcontent-ng-c2585445051="" class="sources-list-container"></div></sources-list><factuality-status _ngcontent-ng-c3144416953="" _nghost-ng-c1628528853="" class="ng-tns-c3144416953-38 ng-star-inserted"><div _ngcontent-ng-c1628528853="" class="status-text" style="-webkit-box-align: center; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiABahWqJ4D8EoL67GJZeA6H0JdWGumH8Rc5ZJXrmwUz9NgYYwv_GvtsWpO8DYCwi4IdlE5-J3WvIkKrOiOInE96oQOAPDDhzPgKfIBjjrAwywekPEjn0_vvOWNsH0ZkITV-caeeD0uqd8dNolzC_7aeOsV2NGt98_VVR9aTJ5M3Nk5E00bp-WnBa065E" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiABahWqJ4D8EoL67GJZeA6H0JdWGumH8Rc5ZJXrmwUz9NgYYwv_GvtsWpO8DYCwi4IdlE5-J3WvIkKrOiOInE96oQOAPDDhzPgKfIBjjrAwywekPEjn0_vvOWNsH0ZkITV-caeeD0uqd8dNolzC_7aeOsV2NGt98_VVR9aTJ5M3Nk5E00bp-WnBa065E" width="240" /></a></div> Ingredients:</h2><p></p><ul style="text-align: left;"><li>1 cup Arborio rice</li><li>4 cups vegetable broth</li><li>1 cup mushrooms, sliced (cremini, shiitake, or a mix)</li><li>1 small onion, finely chopped</li><li>2 cloves garlic, minced</li><li>1/2 cup dry white wine (optional)</li><li>1/4 cup vegan butter (or regular butter)</li><li>1/4 cup nutritional yeast (optional, for a cheesy flavor)</li><li>1/4 cup fresh parsley, chopped</li><li>1/4 cup vegan Parmesan cheese (or regular Parmesan cheese)</li><li>2 tablespoons olive oil</li><li>Salt and pepper to taste</li></ul><p></p><h2 style="text-align: left;">Instructions:<br /></h2><p></p><ul style="text-align: left;"><li>In a saucepan, heat the vegetable broth over low heat. Keep it warm while you prepare the risotto.</li><li>In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.</li><li>Add the minced garlic and sliced mushrooms to the skillet. Sauté for another 5-6 minutes until the mushrooms are golden and have released their moisture. Remove a small portion of the cooked mushrooms to use as a garnish later.</li><li><br /></li><li>Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring frequently, until the rice grains are well-coated with oil and slightly translucent around the edges.</li><li>If using wine, pour it into the skillet and stir until it's mostly absorbed by the rice.</li><li>Begin adding the warm vegetable broth to the skillet, one ladleful at a time. Stir constantly and allow each ladleful of broth to be absorbed before adding the next. This process will take about 18-20 minutes and is crucial for achieving the creamy texture of risotto.</li><li>Once the rice is tender and creamy, stir in the vegan butter and nutritional yeast (if using) to enhance the creaminess and flavor.</li><li><a href="https://visitnatute.blogspot.com/" target="_blank">Season the risotto with salt and pepper to taste</a>. Remember that the broth and vegan parmesan will also add some saltiness.</li><li>Remove the skillet from heat and gently fold in the reserved sautéed mushrooms, chopped parsley, and vegan parmesan cheese.</li><li>Let the risotto rest for a couple of minutes to allow the flavors to meld.</li><li>Serve the creamy mushroom risotto hot, garnished with additional parsley and a sprinkle of vegan parmesan cheese if desired.</li><li>Enjoy your Creamy Mushroom Risotto, a luxurious comfort food that's sure to delight your taste buds with its rich and savory flavors!</li></ul><p></p><div><br /></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-80083165453773792782023-08-28T04:30:00.005-07:002023-08-28T04:30:40.227-07:00Mediterranean Quinoa Salad with Roasted Veggies: A Wholesome Delight<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJ4BlfIz2UT11Y7u_UorV2du02naljPIkO47fpRC5HzpGoqrOVt3v2EOB6t75VSRBWPTCI9QmXVoLnsYf39jYiW5WXkT3GhnV0w2iBBaGbkQ9aZOre4oJ-ssXNMU95RhVsP6vHsBEu5qWvlMrFjPieUBQnK3gSBZgsJbFlfo0HFE2JpGyiUdIjM43Lm7o" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJ4BlfIz2UT11Y7u_UorV2du02naljPIkO47fpRC5HzpGoqrOVt3v2EOB6t75VSRBWPTCI9QmXVoLnsYf39jYiW5WXkT3GhnV0w2iBBaGbkQ9aZOre4oJ-ssXNMU95RhVsP6vHsBEu5qWvlMrFjPieUBQnK3gSBZgsJbFlfo0HFE2JpGyiUdIjM43Lm7o=w640-h640" width="640" /></a></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>In the realm of nutritious and satisfying meals, the Quinoa Salad with Roasted Veggies stands as a shining example of culinary harmony. This vibrant dish beautifully marries the earthy goodness of quinoa with the robust flavors of perfectly roasted vegetables. As a testament to the fusion of health and taste, this salad not only delights the palate but also nourishes the body with a medley of essential nutrients.<p></p><p>The pairing of quinoa, an ancient grain celebrated for its complete protein profile, with an assortment of colorful roasted vegetables transforms a simple salad into a symphony of textures, colors, and flavors. The marriage of nutty quinoa and tender roasted veggies produces a dish that's as visually appealing as it is palate-pleasing.</p><p>Ingredients:</p><p>For the Salad:</p><p>1 cup quinoa</p><p>2 cups water or vegetable broth</p><p>1 red bell pepper, diced</p><p>1 yellow bell pepper, diced</p><p>1 zucchini, diced</p><p>1 red onion, thinly sliced</p><p>1 cup cherry tomatoes, halved</p><p>1 cup cucumber, diced</p><p>1/4 cup fresh parsley, chopped</p><p>1/4 cup fresh mint, chopped (optional)</p><p>1/2 cup crumbled feta cheese (optional, for non-vegan version)</p><p>Salt and pepper to taste</p><p>For the Dressing:</p><p>1/4 cup extra-virgin olive oil</p><p>2 tablespoons balsamic vinegar</p><p>1 tablespoon lemon juice</p><p>1 teaspoon Dijon mustard</p><p>2 cloves garlic, minced</p><p>Salt and pepper to taste</p><p>Instructions:</p><p>Preheat the oven to 400°F (200°C).</p><p>Rinse the quinoa under cold water in a fine-mesh strainer. In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.</p><p>While the quinoa is cooking, prepare the roasted vegetables. Place the diced red and yellow bell peppers, zucchini, and red onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly. Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender and slightly caramelized.</p><p>In a large bowl, combine the cooled quinoa, roasted vegetables, cherry tomatoes, cucumber, chopped parsley, and mint (if using).</p><p>In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the dressing.</p><p>Pour the dressing over the quinoa and roasted vegetable mixture. Toss well to coat all the ingredients with the dressing.</p><p>If using feta cheese, gently fold it into the salad.</p><p>Taste and adjust the seasoning if needed.</p><p>Serve the quinoa salad either at room temperature or chilled, as desired.</p><p>This Quinoa Salad with Roasted Veggies is a wholesome and flavorful dish that's perfect for a light lunch or as a side dish for dinner. Enjoy its vibrant colors, textures, and the delicious combination of roasted vegetables and quinoa!</p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-62555392088578097182023-08-26T09:42:00.000-07:002023-08-26T09:42:05.155-07:00Halloween Party Treat: Ghost Marshmallows<p><br /></p><h1 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvmxJTSN9rGjjo1VbQTHmHjnoEY9fcUPyU3ddFkb_I6dm3I4KAP0EQqXsGNsNhib-pxdQSB_9Q_fBgMOBJPnChd4e1cnLNE1NKtejaMfGDxaRN0DUKoc3aq4vSZ2__-LZRjOB-KC_f6IV-tadh-iKPJBzY2UZyKhKrq9GSxbW-6YWNToJhC_Ff0WkqUaw" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvmxJTSN9rGjjo1VbQTHmHjnoEY9fcUPyU3ddFkb_I6dm3I4KAP0EQqXsGNsNhib-pxdQSB_9Q_fBgMOBJPnChd4e1cnLNE1NKtejaMfGDxaRN0DUKoc3aq4vSZ2__-LZRjOB-KC_f6IV-tadh-iKPJBzY2UZyKhKrq9GSxbW-6YWNToJhC_Ff0WkqUaw=w640-h640" width="640" /></a></div><span style="font-size: x-large;">T</span><span style="font-size: 16px;">hese adorable ghost marshmallows are made with <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">vegan marshmallows</a>, white chocolate, and black sprinkles. They're sure to be a hit with kids and adults alike!<br />With their perfectly round shape, ghostly white coating, and black eyes, these marshmallows are the perfect treat for Halloween. They're also incredibly easy to make, so you can have them ready in no time.</span></h1><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Ingredients:</h2><ul data-sourcepos="5:1-14:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="5:1-5:41" style="margin-bottom: 10px;">1 cup (2 sticks) vegan butter, softened</li><li data-sourcepos="6:1-6:29" style="margin-bottom: 10px;">1 1/2 cups granulated sugar</li><li data-sourcepos="7:1-7:20" style="margin-bottom: 10px;">3/4 cup corn syrup</li><li data-sourcepos="8:1-8:15" style="margin-bottom: 10px;">1/4 cup water</li><li data-sourcepos="9:1-9:28" style="margin-bottom: 10px;">1 teaspoon vanilla extract</li><li data-sourcepos="10:1-10:19" style="margin-bottom: 10px;">1/2 teaspoon salt</li><li data-sourcepos="11:1-11:39" style="margin-bottom: 10px;">10 (1/4-ounce) packages of vegan gelatin</li><li data-sourcepos="12:1-12:24" style="margin-bottom: 10px;">1/2 cup powdered sugar</li><li data-sourcepos="13:1-14:0" style="margin-bottom: 10px;">Black sprinkles, for decorating</li></ul><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Instructions:</h2><ol data-sourcepos="17:1-25:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="17:1-17:52" style="margin-bottom: 10px;">Line a 9x13-inch baking pan with parchment paper.</li><li data-sourcepos="18:1-18:139" style="margin-bottom: 10px;">In a large saucepan, combine the butter, granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.</li><li data-sourcepos="19:1-19:65" style="margin-bottom: 10px;">Remove from the heat and stir in the vanilla extract and salt.<br /></li><li data-sourcepos="20:1-20:79" style="margin-bottom: 10px;">Sprinkle the gelatin over 1/4 cup of cold water and let stand for 5 minutes.</li><li data-sourcepos="21:1-21:75" style="margin-bottom: 10px;">Add the gelatin mixture to the hot sugar syrup and stir until dissolved.</li><li data-sourcepos="22:1-22:85" style="margin-bottom: 10px;">Pour the marshmallow mixture into the prepared baking pan and let cool completely.</li><li data-sourcepos="23:1-23:73" style="margin-bottom: 10px;">Cut the marshmallows into ghosts using a cookie cutter or sharp knife.</li><li data-sourcepos="24:1-25:0" style="margin-bottom: 10px;">Roll the marshmallows in powdered sugar and decorate with black sprinkles.</li></ol><p data-sourcepos="26:1-26:6" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Enjoy!</p><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Here are some tips for making the best vegan ghost marshmallows:</h2><ul data-sourcepos="30:1-36:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="30:1-30:109" style="margin-bottom: 10px;">Use vegan butter that is softened to room temperature. This will help the marshmallows to whip up properly.</li><li data-sourcepos="31:1-31:143" style="margin-bottom: 10px;">Use a candy thermometer to make sure that the sugar syrup reaches the softball stage. This is the ideal temperature for making marshmallows.</li><li data-sourcepos="32:1-32:73" style="margin-bottom: 10px;">Be careful not to overcook the marshmallows, or they will become tough.</li><li data-sourcepos="33:1-33:112" style="margin-bottom: 10px;">Let the marshmallows cool completely before cutting them into ghosts. This will help them to hold their shape.</li><li data-sourcepos="34:1-34:86" style="margin-bottom: 10px;">Roll the marshmallows in powdered sugar to help prevent them from sticking together.</li><li data-sourcepos="35:1-36:0" style="margin-bottom: 10px;">Decorate the marshmallows with black sprinkles to give them a spooky look.</li></ul><p data-sourcepos="37:1-37:131" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">These vegan ghost marshmallows are a fun and easy treat to make for <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"><br />Halloween recipe</a>. They're sure to be a hit with kids and adults alike!</p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-52493686365711536842023-08-26T08:13:00.000-07:002023-08-26T08:13:24.591-07:00Coconut milk rice pudding with cinnamon.<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipMJX_8OHg1dOPA6EZTAwXAAPD16c5mcfAvx4j-O74uYkN7MoMhEz2uajXHTIYqqZU1qhvmW96mySt2WNtBjtZiD9J8-JLV5ENraNZza143rs9j3OxIEb6j7e5RzCJe47bo2co_ZLbJEwmIov9Vf62Hysty3Ymx696JMocjs3h4BkZIfzM8CaEgtEh0IM" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEipMJX_8OHg1dOPA6EZTAwXAAPD16c5mcfAvx4j-O74uYkN7MoMhEz2uajXHTIYqqZU1qhvmW96mySt2WNtBjtZiD9J8-JLV5ENraNZza143rs9j3OxIEb6j7e5RzCJe47bo2co_ZLbJEwmIov9Vf62Hysty3Ymx696JMocjs3h4BkZIfzM8CaEgtEh0IM=w640-h640" width="640" /></a></div> <span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">Coconut milk rice pudding is a delicious and<a href="https://visitnatute.blogspot.com/" target="_blank"> comforting dessert</a> that's perfect for any occasion. It's also a great way to use up leftover coconut milk. So next time you have a can of coconut milk in your pantry, be sure to try making this delicious pudding!</span></h1><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 0px 0px 24px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Ingredients:</h2><ul data-sourcepos="5:1-14:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="5:1-5:29" style="margin-bottom: 10px;">1 cup long-grain white rice</li><li data-sourcepos="6:1-6:14" style="margin-bottom: 10px;">4 cups water<br /></li><li data-sourcepos="7:1-7:18" style="margin-bottom: 10px;">1 cinnamon stick</li><li data-sourcepos="8:1-8:15" style="margin-bottom: 10px;">1/2 cup sugar</li><li data-sourcepos="9:1-9:19" style="margin-bottom: 10px;">1/2 teaspoon salt</li><li data-sourcepos="10:1-10:40" style="margin-bottom: 10px;">1 (14-ounce) can full-fat coconut milk</li><li data-sourcepos="11:1-11:28" style="margin-bottom: 10px;">1 teaspoon vanilla extract</li><li data-sourcepos="12:1-12:36" style="margin-bottom: 10px;">1/4 cup unsweetened coconut flakes</li><li data-sourcepos="13:1-14:0" style="margin-bottom: 10px;">Ground cinnamon, for garnish</li></ul><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Instructions:</h2><ol data-sourcepos="17:1-24:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="17:1-17:66" style="margin-bottom: 10px;">Rinse the rice in a fine-mesh sieve until the water runs clear.</li><li data-sourcepos="18:1-18:226" style="margin-bottom: 10px;">In a large saucepan, combine the rice, water, cinnamon stick, and salt. Bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through and the water has been absorbed.</li><li data-sourcepos="19:1-19:29" style="margin-bottom: 10px;">Remove the cinnamon stick.</li><li data-sourcepos="20:1-20:154" style="margin-bottom: 10px;">Stir in the coconut milk, sugar, and vanilla extract. Cook over low heat, stirring occasionally, for 30-45 minutes, or until the pudding has thickened.</li><li data-sourcepos="21:1-21:42" style="margin-bottom: 10px;">Remove from heat and let cool slightly.</li><li data-sourcepos="22:1-22:30" style="margin-bottom: 10px;">Stir in the coconut flakes.</li><li data-sourcepos="23:1-24:0" style="margin-bottom: 10px;">Serve warm or chilled, garnished with ground cinnamon.</li></ol><p data-sourcepos="25:1-25:6" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Enjoy!</p><p data-sourcepos="27:1-27:65" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;"><br /></p><ul data-sourcepos="29:1-34:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="33:1-34:0" style="margin-bottom: 10px;"><br /></li></ul>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-77596989985034894552023-08-25T09:16:00.002-07:002023-08-25T09:16:37.875-07:00Vegan French toast with coconut whipped cream.<p></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFK3l6jmlFZ8ptiUN2WS2N6gM6m4_eXX9_gK634llFtHz82z_PNHQOVIDH9FiaZlUbtlJ_vAOn2XtYPE4zlV1UINdu8h8Deanoq6siQCTIZr4de77ofSfmJaBd8HFHZn-XN8bVO3vIUNbQBCOknEIb2hulrtwr3qV4gO98euElOgvnJ-CLdWEpBaDqG1s" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFK3l6jmlFZ8ptiUN2WS2N6gM6m4_eXX9_gK634llFtHz82z_PNHQOVIDH9FiaZlUbtlJ_vAOn2XtYPE4zlV1UINdu8h8Deanoq6siQCTIZr4de77ofSfmJaBd8HFHZn-XN8bVO3vIUNbQBCOknEIb2hulrtwr3qV4gO98euElOgvnJ-CLdWEpBaDqG1s=w640-h640" width="640" /></a></div><h1 style="text-align: left;"><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">Looking for a delicious and satisfying breakfast that is also vegan? Look no further than vegan French toast with coconut whipped cream! This dish is made with simple ingredients that are easy to find, and it comes together in just a few minutes. The French toast is fluffy and custardy, and the coconut whipped cream is light and airy. Together, they make the <a href="https://visitnatute.blogspot.com/" target="_blank">perfect combination of flavors and textures</a>. Serve this dish with fresh fruit and maple syrup for a truly decadent breakfast experience.</span></h1><p></p><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Ingredients:</h2><ul data-sourcepos="5:1-15:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="5:1-5:16" style="margin-bottom: 10px;">4 slices bread</li><li data-sourcepos="6:1-6:20" style="margin-bottom: 10px;">1 cup coconut milk</li><li data-sourcepos="7:1-7:31" style="margin-bottom: 10px;">1/2 large ripe banana, mashed</li><li data-sourcepos="8:1-8:26" style="margin-bottom: 10px;">2 tablespoons cornstarch</li><li data-sourcepos="9:1-9:28" style="margin-bottom: 10px;">1 tablespoon flaxseed meal</li><li data-sourcepos="10:1-10:27" style="margin-bottom: 10px;">1/2 tablespoon cane sugar</li><li data-sourcepos="11:1-11:28" style="margin-bottom: 10px;">1 teaspoon vanilla extract</li><li data-sourcepos="12:1-12:30" style="margin-bottom: 10px;">1/4 teaspoon ground cinnamon</li><li data-sourcepos="13:1-13:36" style="margin-bottom: 10px;">Coconut whipped cream, for serving</li><li data-sourcepos="14:1-15:0" style="margin-bottom: 10px;">Fresh fruit, for serving (optional)</li></ul><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Instructions:</h2><ol data-sourcepos="18:1-24:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="18:1-18:135" style="margin-bottom: 10px;">Combine the coconut milk, banana, cornstarch, flaxseed meal, sugar, vanilla extract, and cinnamon in a blender. Blend until smooth.</li><li data-sourcepos="19:1-19:38" style="margin-bottom: 10px;">In a shallow dish, pour the batter.</li><li data-sourcepos="20:1-20:69" style="margin-bottom: 10px;">Dip each slice of bread in the batter, turning to coat both sides.</li><li data-sourcepos="21:1-21:85" style="margin-bottom: 10px;">Heat a large nonstick skillet or griddle over medium heat. Brush with coconut oil.</li><li data-sourcepos="22:1-22:149" style="margin-bottom: 10px;">Add 2 slices of bread to the skillet and cook for 2-3 minutes per side or until golden brown and cooked through. Repeat with the remaining bread.</li><li data-sourcepos="23:1-24:0" style="margin-bottom: 10px;">Serve the French toast immediately with coconut whipped cream, fresh fruit (if desired), and maple syrup or your favorite syrup.</li></ol><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">To make coconut whipped cream:</h2><ol data-sourcepos="27:1-32:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="27:1-27:61" style="margin-bottom: 10px;">Chill a can of coconut milk in the refrigerator overnight.</li><li data-sourcepos="28:1-28:81" style="margin-bottom: 10px;">The next day, open the can and scoop the thick coconut cream from the top.</li><li data-sourcepos="29:1-29:66" style="margin-bottom: 10px;">In a medium bowl, beat the coconut cream until soft peaks form.</li><li data-sourcepos="30:1-30:73" style="margin-bottom: 10px;">Add 1-2 tablespoons of powdered sugar and beat until stiff peaks form.</li><li data-sourcepos="31:1-32:0" style="margin-bottom: 10px;">Serve immediately or store in the refrigerator for up to 3 days.</li></ol><p><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;"><a href="https://visitnatute.blogspot.com/" target="_blank">Enjoy</a>!</span> <br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-30972024874435723352023-08-25T08:05:00.003-07:002023-08-25T08:05:37.824-07:00Whole-wheat Pancakes for Kids: A Fun and Healthy Breakfast<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2xxOsuaRrLWZ7UfnksUmpxcO91aWtAbgfxq3cNPnw23KDC0urDxCvQnwrizs7LYwrn5fK0sHGYeh_zLWHUIuSxLrjK4cTpz_K1Z8BLmg5fM44b_GI0mYeGsjf_4GS-5mssI7SOYxVq0p_oyKdyWL2DwwmxlfqEllH6rMSPukv9MkuG3jJrMr_bpqh4rY" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2xxOsuaRrLWZ7UfnksUmpxcO91aWtAbgfxq3cNPnw23KDC0urDxCvQnwrizs7LYwrn5fK0sHGYeh_zLWHUIuSxLrjK4cTpz_K1Z8BLmg5fM44b_GI0mYeGsjf_4GS-5mssI7SOYxVq0p_oyKdyWL2DwwmxlfqEllH6rMSPukv9MkuG3jJrMr_bpqh4rY=w640-h640" width="640" /></a></div> <span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; font-size: 16px; white-space-collapse: preserve;">Whole-wheat pancakes are a delicious and nutritious breakfast option. They are made with whole-wheat flour, a good fiber source<br /> and other nutrients. Whole-wheat pancakes are also naturally sweet and moist, so they don't need a lot of added sugar.</span></h1><p><span face="Google Sans, Helvetica Neue, sans-serif" style="color: #1f1f1f;"><span style="background-color: white; white-space-collapse: preserve;"><b><u>Ingredients</u></b></span></span></p><div style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; text-align: left;"><ul data-sourcepos="5:1-16:0" style="margin: 4px 0px; padding-inline-start: 36px; text-align: left;"><li><span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; font-size: 16px;">1 cup whole-wheat flour</span></li><li data-sourcepos="7:1-7:26" style="margin-bottom: 10px;">1 teaspoon baking powder</li><li data-sourcepos="8:1-8:26" style="margin-bottom: 10px;">1/2 teaspoon baking soda</li><li data-sourcepos="9:1-9:19" style="margin-bottom: 10px;">1/4 teaspoon salt</li><li data-sourcepos="10:1-10:20" style="margin-bottom: 10px;">1 tablespoon sugar</li><li data-sourcepos="11:1-11:7" style="margin-bottom: 10px;">1 egg</li><li data-sourcepos="12:1-12:12" style="margin-bottom: 10px;">1 cup milk</li><li data-sourcepos="13:1-13:28" style="margin-bottom: 10px;">1 tablespoon melted butter</li><li data-sourcepos="14:1-14:28" style="margin-bottom: 10px;">1 teaspoon vanilla extract</li><li data-sourcepos="15:1-16:0" style="margin-bottom: 10px;">Oil or butter for greasing the pan</li></ul></div><p data-sourcepos="17:1-17:13" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Instructions:</p><ol data-sourcepos="19:1-25:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="19:1-19:90" style="margin-bottom: 10px;">Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.</li><li data-sourcepos="20:1-20:88" style="margin-bottom: 10px;">Whisk together the egg, milk, melted butter, and vanilla extract in a separate bowl.</li><li data-sourcepos="21:1-21:96" style="margin-bottom: 10px;">Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.</li><li data-sourcepos="22:1-22:87" style="margin-bottom: 10px;">Heat a large skillet or griddle over medium heat. Grease the pan with oil or butter.</li><li data-sourcepos="23:1-23:114" style="margin-bottom: 10px;">Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown.</li><li data-sourcepos="24:1-25:0" style="margin-bottom: 10px;">Serve immediately with your favorite toppings.</li></ol><p data-sourcepos="26:1-26:51" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Here are some tips for making whole-wheat pancakes:</p><ul data-sourcepos="28:1-31:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="28:1-28:62" style="margin-bottom: 10px;">Use buttermilk instead of regular milk for <a href="https://visitnatute.blogspot.com/" target="_blank">extra fluffiness.</a></li><li data-sourcepos="29:1-29:85" style="margin-bottom: 10px;">Add 1/2 cup of mashed banana to the batter for a naturally sweet and moist pancake.</li><li data-sourcepos="30:1-31:0" style="margin-bottom: 10px;">Top with fresh fruit, yogurt, maple syrup, or your favorite toppings.</li></ul><p data-sourcepos="32:1-32:29" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">I hope you enjoy this recipe!</p><div><span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; font-size: 16px; white-space-collapse: preserve;"><br /></span></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-11521488633888640012023-08-21T23:14:00.001-07:002023-08-21T23:14:17.061-07:00 Caesar salad with grilled salmon recipe<p> <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpUqaVqZ1MV4616kK1AbQGrvsl3PAHt22SxFN0U25im6PO1p0Kzwj0simjRmsiYIKwGdg7kEU4NAzan8XnUWK8JKFCcAFgs2BmCSyvKayE_KZTRsLLcLXok9EF76UIhU-YKDSVuMcX69KP12jHEcF5e6bi-lWVLG_fS4E4uHQqhRK8fu6O4evG4Hpn5U/s1024/OIG%20(1).jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpUqaVqZ1MV4616kK1AbQGrvsl3PAHt22SxFN0U25im6PO1p0Kzwj0simjRmsiYIKwGdg7kEU4NAzan8XnUWK8JKFCcAFgs2BmCSyvKayE_KZTRsLLcLXok9EF76UIhU-YKDSVuMcX69KP12jHEcF5e6bi-lWVLG_fS4E4uHQqhRK8fu6O4evG4Hpn5U/s320/OIG%20(1).jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><span face=""Google Sans", "Helvetica Neue", sans-serif" style="background-color: white; color: #1f1f1f; font-size: 16px; white-space-collapse: preserve;">Caesar salad with grilled salmon is a<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> classic combination of flavors</a> that is both delicious and nutritious. The creamy Caesar dressing, the crispy croutons, the fresh romaine lettuce, and the grilled salmon all come together to create a truly satisfying meal.</span></p><p data-sourcepos="5:1-5:217" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">This recipe is easy to make and can be customized to your liking. You can use your favorite type of bread for the croutons, and you can add other toppings to the salad, such as hard-boiled eggs, bacon, or avocado.</p><p data-sourcepos="7:1-7:159" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Whether you're looking for a light lunch or a hearty dinner, Caesar salad with grilled salmon is a great option. It's sure to please everyone at the tablel.</p><p data-sourcepos="7:1-7:159" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;"><br /></p><p data-sourcepos="3:1-3:12" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p><ul data-sourcepos="5:1-16:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="5:1-5:37" style="margin-bottom: 10px;">1 pound salmon fillet, skin removed</li><li data-sourcepos="6:1-6:20" style="margin-bottom: 10px;">1/4 cup mayonnaise</li><li data-sourcepos="7:1-7:28" style="margin-bottom: 10px;">1 tablespoon Dijon mustard</li><li data-sourcepos="8:1-8:27" style="margin-bottom: 10px;">2 tablespoons lemon juice</li><li data-sourcepos="9:1-9:33" style="margin-bottom: 10px;">1 teaspoon Worcestershire sauce</li><li data-sourcepos="10:1-10:39" style="margin-bottom: 10px;">1/2 teaspoon anchovy paste (optional)</li><li data-sourcepos="11:1-11:24" style="margin-bottom: 10px;">1 clove garlic, minced</li><li data-sourcepos="12:1-12:32" style="margin-bottom: 10px;">1/4 cup grated Parmesan cheese</li><li data-sourcepos="13:1-13:18" style="margin-bottom: 10px;">1/4 cup croutons</li><li data-sourcepos="14:1-14:33" style="margin-bottom: 10px;">1 head romaine lettuce, chopped</li><li data-sourcepos="15:1-16:0" style="margin-bottom: 10px;">Salt and pepper to taste</li></ul><p data-sourcepos="17:1-17:13" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Instructions:</p><ol data-sourcepos="19:1-24:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="19:1-19:32" style="margin-bottom: 10px;">Preheat the grill to medium heat.</li><li data-sourcepos="20:1-20:176" style="margin-bottom: 10px;">In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), and garlic. Season with salt and pepper to taste.</li><li data-sourcepos="21:1-21:99" style="margin-bottom: 10px;">Place the salmon fillet on the grill and cook for 4-5 minutes per side, or until cooked through.</li><li data-sourcepos="22:1-22:231" style="margin-bottom: 10px;">While the salmon is cooking, make the croutons. Cut the bread into 1-inch cubes and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 350 degrees F for 10-12 minutes, or until golden brown.</li><li data-sourcepos="23:1-24:0" style="margin-bottom: 10px;">To assemble the salad, place the romaine lettuce in a large bowl. Drizzle with the Caesar dressing and toss to coat. Top with the grilled salmon, croutons, and Parmesan cheese. Serve immediately.</li></ol>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-56737213808947243942023-08-19T11:03:00.003-07:002023-08-19T11:03:56.295-07:00 Arugula salad with grilled chicken and balsamic dressing<h1 style="text-align: left;"> <span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;"> Arugula salad with grilled chicken and balsamic dressing is a delicious and nutritious meal<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> perfect for a summer day</a>. The arugula is peppery and refreshing, the grilled chicken is juicy and flavorful, and the balsamic dressing is sweet and tangy. This salad is packed with protein and vitamins and will surely satisfy you.</span></h1><h2 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4VaEpxzI0kM6JZU-zyWrLgnNHnh9dUra76EZ_oh-UjqHIyu03wy8sgSkGp4ivY0gxZ-IsMfmOIEmjxfqMjm3ARdyTF7w1ptqlUJqMVBmOaq5TZUpdiN48njLCkf_llLDsGHricO4SotkesuVz9kWar8EnWZVoGawsxjwgYjoNht_rqOjAVDamRGbxcm0" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1152" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4VaEpxzI0kM6JZU-zyWrLgnNHnh9dUra76EZ_oh-UjqHIyu03wy8sgSkGp4ivY0gxZ-IsMfmOIEmjxfqMjm3ARdyTF7w1ptqlUJqMVBmOaq5TZUpdiN48njLCkf_llLDsGHricO4SotkesuVz9kWar8EnWZVoGawsxjwgYjoNht_rqOjAVDamRGbxcm0=w427-h640" width="427" /></a></div><span style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; white-space-collapse: preserve;">Ingredients:</span></h2><ul data-sourcepos="5:1-18:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="5:1-5:38" style="margin-bottom: 10px;">4 boneless, skinless chicken breasts</li><li data-sourcepos="6:1-6:24" style="margin-bottom: 10px;">1 tablespoon olive oil</li><li data-sourcepos="7:1-7:17" style="margin-bottom: 10px;">1 teaspoon salt</li><li data-sourcepos="8:1-8:27" style="margin-bottom: 10px;">1/2 teaspoon black pepper</li><li data-sourcepos="9:1-9:26" style="margin-bottom: 10px;">1/2 cup balsamic vinegar</li><li data-sourcepos="10:1-10:19" style="margin-bottom: 10px;">1/4 cup olive oil</li><li data-sourcepos="11:1-11:28" style="margin-bottom: 10px;">1 tablespoon Dijon mustard</li><li data-sourcepos="12:1-12:18" style="margin-bottom: 10px;">1 teaspoon honey</li><li data-sourcepos="13:1-13:19" style="margin-bottom: 10px;">1/2 teaspoon salt</li><li data-sourcepos="14:1-14:27" style="margin-bottom: 10px;">1/4 teaspoon black pepper</li><li data-sourcepos="15:1-15:21" style="margin-bottom: 10px;">4 cups baby arugula</li><li data-sourcepos="16:1-16:30" style="margin-bottom: 10px;">1/2 cup crumbled feta cheese</li><li data-sourcepos="17:1-18:0" style="margin-bottom: 10px;">1/4 cup diced red onion</li></ul><h2 style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; text-align: left; white-space-collapse: preserve; word-break: break-word;">Instructions:</h2><ol data-sourcepos="21:1-29:0" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 4px 0px; padding-inline-start: 36px;"><li data-sourcepos="21:1-21:32" style="margin-bottom: 10px;">Preheat the grill to medium heat.</li><br /><li data-sourcepos="22:1-22:102" style="margin-bottom: 10px;">In a small bowl, combine olive oil, salt, and pepper. Rub the mixture all over the chicken breasts.</li><li data-sourcepos="23:1-23:79" style="margin-bottom: 10px;">Grill the chicken breasts for 6-8 minutes per side, or until cooked through.</li><li data-sourcepos="24:1-24:162" style="margin-bottom: 10px;">While the chicken is grilling, make the balsamic dressing. Whisk together <a href="https://visitnatute.blogspot.com/" target="_blank">balsamic vinegar, </a>olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.</li><li data-sourcepos="25:1-25:64" style="margin-bottom: 10px;">Combine arugula, feta cheese, and red onion in a large bowl.</li><li data-sourcepos="26:1-26:64" style="margin-bottom: 10px;">When the chicken is cooked, slice it and add it to the salad.</li><li data-sourcepos="27:1-27:65" style="margin-bottom: 10px;">Drizzle the balsamic dressing over the salad and toss to coat.</li><li data-sourcepos="28:1-29:0" style="margin-bottom: 10px;">Serve immediately.</li></ol><p data-sourcepos="30:1-30:6" style="background-color: white; color: #1f1f1f; font-family: "Google Sans", "Helvetica Neue", sans-serif; font-size: 16px; margin: 24px 0px; white-space-collapse: preserve; word-break: break-word;">Enjoy!</p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-15479471265332767242023-08-14T06:05:00.001-07:002023-08-17T05:02:08.223-07:00Warm and Nutty Banana Walnut Muffins: A Delightful Treat to Savor<p> </p><h1 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6i8uRSkDacyRfcGoW4a7oJ21Df3BwMejX1RoQVfuFfAvvbNNEj6XHwMYojXutqAEohmv3p_lHg0aibZGYLAiVAXIAxpH0NAJ2qRz00wHyMsD67JL6hNkpuJWZ6TaU0qx9ZpaJq3_acxNtOMk_whTxBlFfxRoakXieZPaTw3Kh5HyNURbCnNnKU05ztY/s768/banana-walnut-muffins.png" style="clear: left; font-size: 18.72px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="512" data-original-width="768" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6i8uRSkDacyRfcGoW4a7oJ21Df3BwMejX1RoQVfuFfAvvbNNEj6XHwMYojXutqAEohmv3p_lHg0aibZGYLAiVAXIAxpH0NAJ2qRz00wHyMsD67JL6hNkpuJWZ6TaU0qx9ZpaJq3_acxNtOMk_whTxBlFfxRoakXieZPaTw3Kh5HyNURbCnNnKU05ztY/w640-h426/banana-walnut-muffins.png" width="640" /></a>Description of the Meal:</h1><h3 style="text-align: left;">Delight in the mouthwatering goodness of our Banana Walnut Muffins! These delectable treats perfectly combine the sweetness of ripe bananas with the crunchiness of walnuts, creating a <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">harmonious blend of flavors</a> and textures that will satisfy your cravings.</h3><p><br /></p><h2 style="text-align: left;">Ingredients:</h2><p><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>2 ripe bananas, mashed</li></ul><ul style="text-align: left;"><li>1/2 cup chopped walnuts</li></ul><ul style="text-align: left;"><li>1 and 1/2 cups all-purpose flour</li></ul><ul style="text-align: left;"><li>3/4 cup granulated sugar</li></ul><ul style="text-align: left;"><li>1/3 cup vegetable oil</li></ul><ul style="text-align: left;"><li>2 eggs</li></ul><ul style="text-align: left;"><li>1 teaspoon vanilla extract</li></ul><ul style="text-align: left;"><li>1 teaspoon baking powder</li></ul><ul style="text-align: left;"><li>1/2 teaspoon baking soda</li></ul><ul style="text-align: left;"><li>1/4 teaspoon salt</li></ul><ul style="text-align: left;"><li>1/2 cup buttermilk</li></ul></h3><p></p><h2 style="text-align: left;">Instructions:</h2><p><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.</li></ul><ul style="text-align: left;"><li>In a large mixing bowl, whisk the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract until well combined.</li></ul><ul style="text-align: left;"><li>Combine the flour, baking powder, baking soda, and salt in a separate bowl.</li></ul><ul style="text-align: left;"><li>Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Do not overmix.</li></ul><ul style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><br /></div>Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.</li></ul><ul style="text-align: left;"><li>Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.</li></ul><ul style="text-align: left;"><li>Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.</li></ul><ul style="text-align: left;"><li>Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.</li></ul></h3><p></p><h2 style="text-align: left;">Nutritional Information:</h2><p><br /></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Serving Size: 1 muffin</li><li>Calories: 180</li><li>Total Fat: 8g</li><li>Saturated Fat: 1.5g</li><li>Cholesterol: 25mg</li><li>Sodium: 160mg</li><li>Total Carbohydrates: 24g</li><li>Dietary Fiber: 1g</li><li>Sugars: 12g</li><li>Protein: 3g<br /></li></ul></h3><h4 style="text-align: left;">Enjoy these Banana Walnut Muffins as a delightful breakfast or a<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> satisfying snack </a>any time of the day! The natural sweetness of bananas and the nutty crunch of walnuts make these muffins a wholesome treat for your taste buds.</h4><div><br /></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-10744238501157404392023-08-10T00:40:00.000-07:002023-08-10T00:40:27.654-07:00 Vegan pancakes with maple syrup and fresh berries recipe<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEids8Md3WWPOANA4r6TtZufTGKot6LeJhYdpTAY5nXDJQoWW1UzSPFd3TzgkuPcMiNwqHWU3qWMGUmPs6UT5xAz3m44JMpfjjKuFWqobzx43QAHQjaSovcR5IBNOi3Oh_xCAtK8noRYKulZUisjd0Zla4NbLWH_pSvXlcM8FQZDdFhYurpq_0AEnXW28R0/s768/vegan-pancakes-served-on-a-rustic-wooden-table-bathed-in-warm-morning-sunlight-streaming-through-a-.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="768" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEids8Md3WWPOANA4r6TtZufTGKot6LeJhYdpTAY5nXDJQoWW1UzSPFd3TzgkuPcMiNwqHWU3qWMGUmPs6UT5xAz3m44JMpfjjKuFWqobzx43QAHQjaSovcR5IBNOi3Oh_xCAtK8noRYKulZUisjd0Zla4NbLWH_pSvXlcM8FQZDdFhYurpq_0AEnXW28R0/w628-h418/vegan-pancakes-served-on-a-rustic-wooden-table-bathed-in-warm-morning-sunlight-streaming-through-a-.png" width="628" /></a></div> Introduction:</h1><p><br /></p><h2 style="text-align: left;">Indulge in a delightful morning treat that combines the comfort of pancakes with the <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">natural sweetness</a> of fresh berries and the richness of maple syrup. Our Vegan Pancakes with Maple Syrup and Fresh Berries offer a delicious and wholesome way to start your day on a vibrant note. Crafted with plant-based ingredients and bursting with flavor, these pancakes are a perfect representation of a compassionate and mouthwatering vegan breakfast option. The fluffy pancakes, drizzled with golden maple syrup and adorned with a colorful array of juicy berries, create a visually stunning and irresistibly tasty plate that's not only satisfying but also mindful of your health and the environment. Get ready to savor each bite of this harmonious blend of textures and tastes, celebrating the beauty of cruelty-free cuisine.</h2><h1 style="text-align: left;"><u>Prescription</u></h1><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>1 cup all-purpose flour</li></ul><ul style="text-align: left;"><li>2 tablespoons sugar</li></ul><ul style="text-align: left;"><li>2 teaspoons baking powder</li></ul><ul style="text-align: left;"><li>1/2 teaspoon salt</li></ul><ul style="text-align: left;"><li>1 cup almond milk (or any other plant-based milk)</li></ul><ul style="text-align: left;"><li>2 tablespoons vegetable oil<br /></li></ul><ul style="text-align: left;"><li>1 teaspoon vanilla extract</li></ul><ul style="text-align: left;"><li>Fresh berries (strawberries, blueberries, raspberries) for topping</li></ul><ul style="text-align: left;"><li>Maple syrup for drizzling</li></ul></h3><h1 style="text-align: left;"><u>Directions</u></h1><p></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.</li></ul><ul style="text-align: left;"><li>In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Mix well.</li></ul><ul style="text-align: left;"><li>Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.</li></ul><ul style="text-align: left;"><li>Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a small amount of vegetable oil or use cooking spray.</li></ul><ul style="text-align: left;"><li>Once the skillet is hot, ladle a scoop of the pancake batter onto the skillet. Use the back of the ladle to spread the batter into a circular shape.</li></ul><ul style="text-align: left;"><li>Cook the pancake for about 2-3 minutes, or until you see bubbles forming on the surface.</li></ul><ul style="text-align: left;"><li>Carefully flip the pancake with a spatula and cook for an additional 2-3 minutes on the other side, until golden brown.</li></ul><ul style="text-align: left;"><li>Repeat the process with the remaining batter, making sure not to overcrowd the skillet.</li></ul><ul style="text-align: left;"><li>Once all the pancakes are cooked, stack them on serving plates.</li></ul><ul style="text-align: left;"><li>Top the pancakes with a <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">generous drizzle of maple syrup</a>.</li></ul><ul style="text-align: left;"><li>Scatter a handful of fresh berries over the pancakes.</li></ul><ul style="text-align: left;"><li>Serve the vegan pancakes warm, and enjoy!</li></ul></h3><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>·</p><div><br /></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-18158090447560716732023-06-20T22:01:00.002-07:002023-06-20T22:01:50.054-07:00Creamy Delights: Indulge in Homemade Ice Cream Heaven!<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgaz8jFfb9_PjI9xQyKIHZrTrWXMJp9JL4dj_RLmMVih-BnWr7QGTbUCglsoPN4mOR83aVz4Y-8dRaPt0Rr2TFhcPV79D3TPQVhLPVG26IQYzouvmSx94iFnbTduH8E1n8fmK94VXci9zNT39eKkV6Tt5NSd0rQXNKQq8wL3-LFZbNUzFIOD7jNJpiFAgc" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaz8jFfb9_PjI9xQyKIHZrTrWXMJp9JL4dj_RLmMVih-BnWr7QGTbUCglsoPN4mOR83aVz4Y-8dRaPt0Rr2TFhcPV79D3TPQVhLPVG26IQYzouvmSx94iFnbTduH8E1n8fmK94VXci9zNT39eKkV6Tt5NSd0rQXNKQq8wL3-LFZbNUzFIOD7jNJpiFAgc=w640-h640" width="640" /></a></div>Learn how to make lusciously smooth and creamy homemade ice cream with this irresistible recipe. Treat yourself and your loved ones to a <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">heavenly dessert experience</a> like no other.</h1><h2 style="text-align: left;">Introduction </h2><h3 style="text-align: left;">Welcome to the realm of frozen delights! In this recipe article, we'll guide you through the process of creating your very own homemade ice cream that will transport you to a world of creamy decadence. Get ready to embark on a delightful culinary adventure that will leave you craving for more.<br /></h3><h2 style="text-align: left;">Ingredients:</h2><h3 style="text-align: left;">To create this sensational homemade ice cream, you will need:<br />2 cups of heavy cream<br />1 cup of whole milk<br />3/4 cup of granulated sugar<br />4 large egg yolks<br />2 teaspoons of pure vanilla extract<br />Optional: your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit chunks</h3><h2 style="text-align: left;">Directions:</h2><h3 style="text-align: left;">a. In a saucepan, combine the heavy cream and milk over medium heat, stirring occasionally until the mixture is heated but not boiling. Remove from heat.<br />b. In a separate bowl, whisk the egg yolks and sugar until well combined and slightly thickened.<br />c. Gradually pour the heated cream mixture into the egg yolk mixture, whisking constantly.<br />d. Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens enough to coat the back of a spoon.<br />e. Remove from heat and stir in the vanilla extract.<br />f. Transfer the mixture to a bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent skin from forming.<br />g. Refrigerate for at least 4 hours or overnight to chill completely.</h3><p><br /></p><h2 style="text-align: left;">How to prepare:</h2><h3 style="text-align: left;">a. Once the mixture is thoroughly chilled, pour it into an ice cream maker.<br />b. Follow the manufacturer's instructions for your specific ice cream maker model.<br />c. Add your desired mix-ins during the last few minutes of churning.<br />d. Transfer the freshly churned ice cream to an airtight container and freeze for an additional 2-4 hours to firm up.</h3><p><br /></p><h2 style="text-align: left;">Preparation time:</h2><h3 style="text-align: left;">The preparation time for this homemade ice cream recipe is approximately 15 minutes, excluding the chilling and freezing time.</h3><p><br /></p><h2 style="text-align: left;">Servings:</h2><h3 style="text-align: left;"><span style="background-color: #f7f7f8; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; white-space-collapse: preserve;"><b>This recipe yields about 1 quart of delectable homemade ice cream, serving approximately 8 people.</b></span></h3><h3 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></h3>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-34203370871008654002023-06-20T21:25:00.000-07:002023-06-20T21:25:11.766-07:00Creamy Avocado Chicken Salad Recipe - A Refreshing and Nutritious Delight<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzmWnS1KJDmaqklRx1AWjl_fTjEnDENix_cC1qCRGjGJa5LFR6fc_7Qtb2uCWSzDZwOtx0W7zQUOcHJXg7DNeFx3Y4r9fWe8kW1F0Zq7off_HefplsPawYE7FsFdIwpdNkvB3FhPpMIby73FBCHa5Dajv1w2NYZHJjQ0gMOBKtwn0RYC6iABSRD3XUyc/s512/foodmade-style-avocado-chicken-salad-.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzmWnS1KJDmaqklRx1AWjl_fTjEnDENix_cC1qCRGjGJa5LFR6fc_7Qtb2uCWSzDZwOtx0W7zQUOcHJXg7DNeFx3Y4r9fWe8kW1F0Zq7off_HefplsPawYE7FsFdIwpdNkvB3FhPpMIby73FBCHa5Dajv1w2NYZHJjQ0gMOBKtwn0RYC6iABSRD3XUyc/w640-h640/foodmade-style-avocado-chicken-salad-.png" width="640" /></a></div> <p></p><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; margin: 1.25em 0px; white-space-collapse: preserve;"> Discover the perfect blend of flavors in this creamy Avocado Chicken Salad recipe. With fresh ingredients and a tangy dressing, it's a refreshing and<a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank"> nutritious delight</a>!</p><ol style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; text-align: left; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;"></p><h2>Introduction </h2>Avocado Chicken Salad is a delicious and satisfying dish that combines the creaminess of ripe avocados with tender, juicy chicken. Packed with nutrients and bursting with flavors, this salad is a perfect choice for a light lunch or dinner. The combination of fresh ingredients, tangy dressing, and a hint of herbs creates a tantalizing culinary experience that will leave you craving more. Whether you're a fan of avocados or looking for a healthy meal option, this recipe is sure to impress your taste buds and nourish your body. So, let's dive into the world of Avocado Chicken Salad and savor its delightful goodness!<p></p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><h2 style="border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;">Ingredients:</h2></li></ol><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 cooked chicken breasts, shredded</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 ripe avocados, diced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 cup cherry tomatoes, halved</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup red onion, finely chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup fresh cilantro, chopped</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1/4 cup mayonnaise</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">2 tablespoons lime juice</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">1 clove garlic, minced</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Salt and pepper to taste</li></ul><h2></h2><h2><ol start="3" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; text-align: left; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">Directions:</li></ol></h2><ul style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">In a large mixing bowl, combine the shredded chicken, diced avocados, cherry tomatoes, red onion, and cilantro.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">In a separate small bowl, whisk together the mayonnaise, lime juice, minced garlic, salt, and pepper.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Pour the dressing over the chicken and avocado mixture, gently tossing until well coated.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Taste and adjust the seasoning if needed.</li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; display: block; margin: 0px; padding-left: 0.375em; position: relative;">Refrigerate for at least 30 minutes to allow the flavors to meld together.</li></ul><ol start="4" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; color: #374151; counter-reset: item 0; display: flex; flex-direction: column; font-family: Söhne, ui-sans-serif, system-ui, -apple-system, "Segoe UI", Roboto, Ubuntu, Cantarell, "Noto Sans", sans-serif, "Helvetica Neue", Arial, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 1.25em 0px; padding: 0px 0px 0px 1rem; text-align: left; white-space-collapse: preserve;"><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;"></p><h2>How to Prepare:</h2>To prepare the Avocado Chicken Salad, begin by cooking the chicken breasts until fully cooked and tender. Shred the chicken into small pieces and set aside. In a separate bowl, dice the ripe avocados, halve the cherry tomatoes, finely chop the red onion, and chop the fresh cilantro. Prepare the dressing by whisking together mayonnaise, lime juice, minced garlic, salt, and pepper. Combine the shredded chicken, diced avocados, cherry tomatoes, red onion, and cilantro in a large mixing bowl. Pour the dressing over the mixture and toss gently until all the ingredients are well coated. Adjust the seasoning if desired. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.<p></p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;"></p><h2>Preparation Time:</h2>The preparation time for this Avocado Chicken Salad is approximately 15 minutes. Cooking and shredding the chicken may take an additional 20 minutes. The total time may vary depending on individual cooking skills and equipment.<p></p></li><li style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;"><p style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px;"></p><h2>Servings:</h2>This recipe serves 4 people as a main dish or can be divided into smaller portions for appetizers or side salads.<p></p><br /><p></p></li></ol>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-59165861484260255302023-06-20T01:15:00.000-07:002023-06-20T01:15:45.017-07:00 Watermelon Mint Salad: A Cool Summer Delight<h3 style="text-align: left;"><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1cXrocb2HAiLsO9hZLpXvPZbkeHLnX3MK8gyCu4RrZXj84xz23q6S9AauPVmIV8bKeY76wym8K0WVfwBXcOHaynb80lUQ_CNefjwwbevRu9DbgkGRVKmUIahS00Rd8nHlPwblzcJI58G9rxFhgPE40lkDV3iT4itew1PIdDKhcOH5NwKcbb7Qjf7PNg/s512/foodmade-style--watermelon-mint-salad-a-cool-summer-delight-.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1cXrocb2HAiLsO9hZLpXvPZbkeHLnX3MK8gyCu4RrZXj84xz23q6S9AauPVmIV8bKeY76wym8K0WVfwBXcOHaynb80lUQ_CNefjwwbevRu9DbgkGRVKmUIahS00Rd8nHlPwblzcJI58G9rxFhgPE40lkDV3iT4itew1PIdDKhcOH5NwKcbb7Qjf7PNg/w640-h640/foodmade-style--watermelon-mint-salad-a-cool-summer-delight-.png" width="640" /></a></div><br />Beat the summer heat with our refreshing Watermelon Mint Salad recipe. This cool and tangy salad is packed with juicy watermelon, fresh mint, and zesty lime, making it the perfect summer delight.<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Introduction <br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Summer is the time for light and refreshing meals that can beat the scorching heat. And what better way to cool down than with a refreshing Watermelon Mint Salad? Bursting with the flavors of juicy watermelon, aromatic mint leaves, and a hint of zesty lime, this salad is a delightful treat for your taste buds. Whether you're hosting a summer barbecue or simply looking for a quick and easy dish to enjoy on a sunny day, this salad is the answer. With its vibrant colors and cooling properties, it's sure to become a favorite at any summer gathering. So, grab your ingredients and get ready to whip up this irresistible Watermelon Mint Salad!<br /></span></span></h3><h2 style="text-align: left;"><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Ingredients:</span></span></h2><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">4 cups diced watermelon<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">1/2 cup fresh mint leaves, chopped<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">1 tablespoon lime juice<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">1 tablespoon honey (optional)<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">1/4 teaspoon salt<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Directions:<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">In a large bowl, combine the diced watermelon, chopped mint leaves, lime juice, honey (if desired), and salt.<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Gently toss the ingredients together until well combined.<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Serve chilled and garnish with a sprig of fresh mint.<br /></span></span><h2 style="text-align: left;"><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">How to Prepare:</span></span></h2><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">To prepare the Watermelon Mint Salad, start by dicing the watermelon into bite-sized pieces. Chop the fresh mint leaves and squeeze the juice from a lime. In a large bowl, combine the diced watermelon, mint leaves, lime juice, honey (if desired), and a pinch of salt. Toss everything gently until well mixed. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to blend. Serve the chilled Watermelon Mint Salad and garnish with a sprig of fresh mint for an extra touch of freshness.<br /></span></span><h2 style="text-align: left;"><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Preparation Time:</span></span></h2><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">The preparation time for this Watermelon Mint Salad is minimal. It takes approximately 10 minutes to dice the watermelon, chop the mint leaves, and mix the ingredients together. Afterward, allowing the salad to marinate in the refrigerator for at least 30 minutes will enhance the flavors.<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">Servings:<br /></span></span><span face="Söhne, ui-sans-serif, system-ui, -apple-system, Segoe UI, Roboto, Ubuntu, Cantarell, Noto Sans, sans-serif, Helvetica Neue, Arial, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji" style="color: #374151;"><span style="background-color: #f7f7f8; white-space-collapse: preserve;">This recipe yields approximately 4 servings, making it a great option for sharing with family and friends. However, feel free to adjust the quantities based on your needs.</span></span><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-52405428155764756692023-06-08T23:21:00.002-07:002023-06-20T01:18:28.518-07:00Classic Pickled Cucumbers: A Tangy and Crispy Delight<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCmvqoSkkWoZdfLj6buTMX_ykXsshMbY2XJDo0eRjDJEi7u4xNNjl-rbhvFSy_QwND_ZZo_PSwPhgY_cqEVgPeZBOKk5CRLuxna5IyZcaGs6EB8lZ7zSbNjGoV7M2Gwgp0JNhn5nacIjrbeR2_Yy66QUwa2i9TQo0zUXFRYfQVfktl_Bqg7fRome6/s512/classic-pickled-cucumbers-a-tangy-and-crispy-delight-.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCmvqoSkkWoZdfLj6buTMX_ykXsshMbY2XJDo0eRjDJEi7u4xNNjl-rbhvFSy_QwND_ZZo_PSwPhgY_cqEVgPeZBOKk5CRLuxna5IyZcaGs6EB8lZ7zSbNjGoV7M2Gwgp0JNhn5nacIjrbeR2_Yy66QUwa2i9TQo0zUXFRYfQVfktl_Bqg7fRome6/w640-h640/classic-pickled-cucumbers-a-tangy-and-crispy-delight-.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Pickled cucumbers, also known as pickles, are a popular and tangy treat enjoyed around the world. This <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">traditional method</a> of preserving cucumbers involves soaking them in a brine solution made of water, vinegar, and spices. The result is a delightful balance of crispness, sourness, and savory flavors</h1><h2 style="text-align: left;">Ingredients:</h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>3 to 4 cucumbers</li></ul><ul style="text-align: left;"><li>1 cup water</li></ul><ul style="text-align: left;"><li>1 cup vinegar (white or apple cider vinegar)</li></ul><ul style="text-align: left;"><li>2 tablespoons sugar</li></ul><ul style="text-align: left;"><li>2 tablespoons salt</li></ul><ul style="text-align: left;"><li>1 tablespoon pickling spice (optional)</li></ul><ul style="text-align: left;"><li>Fresh dill (optional)</li></ul><ul style="text-align: left;"><li>Garlic cloves (optional)</li></ul></h3><p></p><h2 style="text-align: left;">Instructions:</h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Wash and slice the cucumbers into rounds or spears.</li></ul><ul style="text-align: left;"><li>In a saucepan, combine water, vinegar, sugar, salt, and pickling spice. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Remove from heat and let it cool.</li></ul><ul style="text-align: left;"><li>Place the cucumbers, fresh dill, and garlic cloves (if desired) into clean, sterilized jars.</li></ul><ul style="text-align: left;"><li>Pour the cooled pickling liquid over the cucumbers, ensuring they are fully submerged.</li></ul><ul style="text-align: left;"><li>Seal the jars tightly with lids.</li></ul><ul style="text-align: left;"><li>Let the jars sit at room temperature for 1 to 2 days to start the pickling process. Then, transfer them to the refrigerator.</li></ul><ul style="text-align: left;"><li>Allow the pickles to pickle for at least a week before enjoying them. The longer they sit, the more flavor they will develop.</li></ul><ul style="text-align: left;"><li>Serve the pickles as a tangy and crunchy snack or as a side accompaniment to sandwiches, burgers, or salads.</li></ul><ul style="text-align: left;"><li>Remember, <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">fermentation and pickling </a>can be adjusted based on personal taste preferences. You can experiment with additional spices, herbs, or vegetables to create your own unique flavors. Ensure that all equipment used is clean and sterile to promote a successful fermentation process.</li></ul></h3><p></p><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-28161727253940776562023-06-08T23:03:00.002-07:002023-06-08T23:03:58.276-07:00Frozen Bliss: Vegan Nice Cream Delight<h1 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmBMzbCEoVMQYlwfPH0BLBqGskGFbonsPFafudeUo2jyrEtizb5Ja8DENzNFjvpgCb3Md0YhEsxIt54g_uaYQb4awPUmq5KpXVD8rEY32cjffAYaTHn6cGSJOoFgGUAUfOVLlsVyZgHugBlzMXeetWCLMswqS6QqE1ADSAKNXlxNbLoHqOElZ8DZTl/s512/a-mouthwatering-frozen-bliss-vegan-nice-cream-delight-presented-in-an-elegant-glass-bowl-topped-wi-.png" imageanchor="1" style="font-size: 18.72px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="512" data-original-width="512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmBMzbCEoVMQYlwfPH0BLBqGskGFbonsPFafudeUo2jyrEtizb5Ja8DENzNFjvpgCb3Md0YhEsxIt54g_uaYQb4awPUmq5KpXVD8rEY32cjffAYaTHn6cGSJOoFgGUAUfOVLlsVyZgHugBlzMXeetWCLMswqS6QqE1ADSAKNXlxNbLoHqOElZ8DZTl/w640-h640/a-mouthwatering-frozen-bliss-vegan-nice-cream-delight-presented-in-an-elegant-glass-bowl-topped-wi-.png" width="640" /></a>This delightful frozen treat offers all the creamy goodness of traditional ice cream without any dairy or animal products. Made with just a few simple ingredients, it's a guilt-free dessert that will satisfy your sweet tooth and leave you feeling refreshed. Bursting with natural fruit flavors and customizable with your favorite toppings, our Vegan Nice Cream is the perfect way to indulge in a cool and <a href="https://visitnatute.blogspot.com/" rel="nofollow" target="_blank">creamy delight</a>. Get ready to experience a burst of icy deliciousness that will keep you coming back for more!</h1><h2 style="text-align: left;"> Ingredients:</h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>3 ripe bananas, peeled and sliced</li></ul><ul style="text-align: left;"><li>1 cup frozen berries (such as strawberries, blueberries, or raspberries)</li></ul><ul style="text-align: left;"><li>2-3 tablespoons plant-based milk (such as almond milk or coconut milk)</li></ul><ul style="text-align: left;"><li>Optional toppings: chopped nuts, shredded coconut, vegan chocolate chips, or fresh fruit slices</li></ul></h3><p></p><h2 style="text-align: left;">Instructions:</h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Place the sliced bananas and frozen berries in a resealable freezer bag or container. Freeze for at least 4 hours or until completely frozen.</li></ul><ul style="text-align: left;"><li>Once the fruit is frozen, transfer it to a blender or food processor.</li></ul><ul style="text-align: left;"><li>Add 2 tablespoons of plant-based milk to the blender. You can adjust the amount of milk based on your desired consistency and the power of your blender. Start with less milk and add more as needed.</li></ul><ul style="text-align: left;"><li>Blend the mixture on high speed until smooth and creamy. If it's too thick, you can add a little more plant-based milk to help with blending.</li></ul><ul style="text-align: left;"><li>Pause the blender occasionally to scrape down the sides and ensure all the ingredients are well incorporated.</li></ul><ul style="text-align: left;"><li>Once the mixture reaches a creamy consistency, it's ready to serve. If you prefer a firmer texture, you can transfer the ice cream to a container and freeze it for another 30 minutes to an hour.</li></ul><ul style="text-align: left;"><li>Scoop the ice cream into bowls or cones and garnish with your favorite toppings, such as chopped nuts, shredded coconut, vegan chocolate chips, or fresh fruit slices.</li></ul><ul style="text-align: left;"><li>Enjoy your vegan nice cream immediately or return any leftovers to the freezer for later enjoyment. Remember to let it soften for a few minutes before serving if it's been in the freezer for a while.</li></ul><ul style="text-align: left;"><li>Vegan ice cream is a delicious and healthier alternative to traditional ice cream, and you can experiment with different fruits and flavors to create your own unique combinations. Enjoy!</li></ul></h3><p></p><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-18138984546519704232023-05-30T07:14:00.002-07:002023-05-30T09:58:12.443-07:00Creamy Chia Seed Pudding Recipe<h2 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup63B4WnSGtNDWLyFiGvhROf0oiIjBfomvfyN7D9VZ2eQ6vODnNY4uNOTO6Yq6-xeaVF2QiAwTKDx32Ng56zfMrq9eqtW9b2DTIpw3ywXz-gCclWGvg9nO3lrqZunJCtsA2Fezt3Psqr5N951rcDNuVk8pxBjCQQkXrtZrL9iBbZa9VewMesPDJfZ/s2048/fa43a30f-7b09-422a-93ba-282c65167c2b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup63B4WnSGtNDWLyFiGvhROf0oiIjBfomvfyN7D9VZ2eQ6vODnNY4uNOTO6Yq6-xeaVF2QiAwTKDx32Ng56zfMrq9eqtW9b2DTIpw3ywXz-gCclWGvg9nO3lrqZunJCtsA2Fezt3Psqr5N951rcDNuVk8pxBjCQQkXrtZrL9iBbZa9VewMesPDJfZ/w640-h640/fa43a30f-7b09-422a-93ba-282c65167c2b.jpg" width="640" /></a></div> Indulge in a delightful and nutritious treat with this Creamy Chia Seed Pudding recipe. Packed with omega-3 fatty acids, fiber, and antioxidants, chia seed pudding makes for a satisfying and<a href="https://visitnatute.blogspot.com" rel="nofollow" target="_blank"> guilt-free dessert or</a> breakfast option. The chia seeds expand and create a luscious, pudding-like texture when soaked in milk. With its versatility and ability to be customized with various flavors and toppings, this recipe is sure to become a favorite healthy indulgence. So, grab a spoon and get ready to enjoy a creamy chia seed pudding that's both delicious and nourishing!</h2><h3 style="text-align: center;"><u><span style="font-size: large;">Ingredients:</span></u></h3><p style="text-align: center;"><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>1/4 cup chia seeds</li></ul><ul style="text-align: left;"><li>1 cup milk of your choice (almond milk, coconut milk, etc.)</li></ul><ul style="text-align: left;"><li>1-2 tablespoons sweetener of your choice (maple syrup, honey, agave nectar, etc.)</li></ul><ul style="text-align: left;"><li>1/2 teaspoon vanilla extract</li></ul><ul style="text-align: left;"><li>Optional toppings: fresh fruits, nuts, granola, coconut flakes, etc.</li></ul><div style="text-align: center;"><u><span style="font-size: large;">Instructions:</span></u></div></h3><p></p><p style="text-align: center;"><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>In a jar or bowl, combine chia seeds, milk, sweetener, and vanilla extract.</li></ul><ul style="text-align: left;"><li>Stir the mixture well until all the chia seeds are evenly coated.</li></ul><ul style="text-align: left;"><li>Let the mixture sit for about 5 minutes.</li></ul><ul style="text-align: left;"><li>Stir the mixture again to break up any clumps of chia seeds.</li></ul><ul style="text-align: left;"><li>Cover the jar or bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.</li></ul><ul style="text-align: left;"><li>After the pudding has chilled and thickened, give it a good stir to ensure the chia seeds are evenly distributed.</li></ul><ul style="text-align: left;"><li>Serve the chia seed pudding in bowls or glasses and add your desired toppings.</li></ul><ul style="text-align: left;"><li>Enjoy your delicious and healthy chia seed pudding!</li></ul></h3><p></p><p><br /></p><p><br /></p><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-55556997136381441722023-05-21T01:11:00.002-07:002023-05-21T01:24:00.633-07:00Kitchen Alchemy: Transforming Vegetable Scraps into Flavorful Broth<h2 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCeLf1xgtUnsUhNWAP8wd-hM28dywkNVcWsUD-rj-Z0bQwqPG6FP5vSuk2dWkhR4zU4HeTTIsQPw8rXorRrhrLVfVgCFQ9bLGltxHG3GI8zfJhLNK_6KXHW6mrGuWLLcT9ZAPA3w7qLl4hymd76b8UrTe6Mr7y5yjhs1Pb9KWAnkRfS8dqmKOffMk/s2048/d54cfc6b7ec206d647eec54fa14cca2cd975c3d92ceae7b590d4de45c0eccd9b.0.JPEG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwCeLf1xgtUnsUhNWAP8wd-hM28dywkNVcWsUD-rj-Z0bQwqPG6FP5vSuk2dWkhR4zU4HeTTIsQPw8rXorRrhrLVfVgCFQ9bLGltxHG3GI8zfJhLNK_6KXHW6mrGuWLLcT9ZAPA3w7qLl4hymd76b8UrTe6Mr7y5yjhs1Pb9KWAnkRfS8dqmKOffMk/w640-h640/d54cfc6b7ec206d647eec54fa14cca2cd975c3d92ceae7b590d4de45c0eccd9b.0.JPEG" width="640" /></a></div><br /> This simple and sustainable recipe harnesses the power of leftover vegetable scraps, turning them into a liquid gold of nourishing goodness. By repurposing these scraps, you not only create a delicious base for your dishes, but you also contribute to minimizing food waste and promoting an eco-friendly kitchen.With just a few steps and a handful of ingredients, you can create a homemade vegetable scrap broth that rivals store-bought varieties in flavor and quality. It's a fantastic way to make the most of your ingredients, ensuring that no edible part of the vegetables goes to waste.</h2><h2 style="text-align: left;"><u>Ingredients:</u></h2><p><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Vegetable scraps (carrot tops, onion peels, celery leaves, etc.)</li></ul><ul style="text-align: left;"><li>Water</li></ul><ul style="text-align: left;"><li>Herbs and spices (such as bay leaves, thyme, peppercorns)</li></ul><ul style="text-align: left;"><li>Salt, to taste</li></ul></h3><p></p><h2 style="text-align: left;"><u>Instructions:</u></h2><p><br /></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>Collect vegetable scraps over time and store them in a resealable bag or container in the freezer until you have enough to make broth.</li><li>When you're ready to make the broth, take the vegetable scraps out of the freezer and place them in a large pot.</li><li>Fill the pot with enough water to cover the scraps. The exact amount will depend on the quantity of scraps you have.</li><li>Add herbs and spices of your choice, such as bay leaves, thyme, or a few peppercorns, to enhance the flavor of the broth.</li><li>Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about an hour. This will allow the flavors to infuse the broth.</li><li>After simmering, strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the vegetable scraps.</li><li>Taste the broth and add salt to your liking. Adjust the seasoning as desired.</li><li>Once cooled, you can use the vegetable scrap broth immediately in your favorite soup or stew recipes, or store it in airtight containers in the refrigerator for up to 3-4 days. You can also freeze the broth in ice cube trays or freezer-safe containers for longer storage.</li><li>Note: You can customize the flavor of your vegetable scrap broth by adding other aromatics like garlic, leeks, or parsley stems. Feel free to experiment and adjust the ingredients and proportions based on the scraps you have available and your taste preferences.</li><li>Enjoy your homemade vegetable scrap broth, a delicious and sustainable base for various culinary creations!</li></ul></h3><p style="text-align: left;"><br /></p><p><br /></p><p><br /></p><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-54455729883634078392023-05-20T23:21:00.002-07:002023-05-21T00:44:06.255-07:00Easy Air Fryer Donuts: Delicious Homemade Treats in Minutes!<h1 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM2KTpfkvsHY18V02dD6jLrclq2AL8Km1hZL24sa-k-Ldg3Gks4-0h-faVlm82MNgsslXf_pOqkrvM765r-VpEFLRAGehBXj1n0CNRebUWY0VGMuGChd0qfs_zVvGKyqXHmyG2RbwJK1XlMS3ASKye18VDRnYhN-2T3RvRGQQEKgxGHCsjINwL7gE/s6684/fried-donuts-with-sugar-cream-black-table.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4456" data-original-width="6684" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmM2KTpfkvsHY18V02dD6jLrclq2AL8Km1hZL24sa-k-Ldg3Gks4-0h-faVlm82MNgsslXf_pOqkrvM765r-VpEFLRAGehBXj1n0CNRebUWY0VGMuGChd0qfs_zVvGKyqXHmyG2RbwJK1XlMS3ASKye18VDRnYhN-2T3RvRGQQEKgxGHCsjINwL7gE/w640-h426/fried-donuts-with-sugar-cream-black-table.jpg" width="640" /></a></div> Discover the joy of homemade donuts without the guilt! With the help of your trusty air fryer, you can achieve golden, fluffy, and delectable donuts with a fraction of the oil. Whether you crave classic glazed donuts, cinnamon sugar-coated delights, or indulgent filled varieties, this air fryer donut recipe is here to satisfy your sweet tooth. With just a handful of ingredients and a quick cooking time, you'll be savoring these irresistible treats in no time. So, grab your air fryer, gather your ingredients, and prepare to experience the delight of guilt-free donuts that are sure to impress everyone around you.</h1><h2 style="text-align: left;"><u><br />Ingredients:</u></h2><p><br /></p><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>1 1/2 cups all-purpose flour</li></ul><ul style="text-align: left;"><li>1/3 cup granulated sugar</li></ul><ul style="text-align: left;"><li>1 1/2 teaspoons baking powder</li></ul><ul style="text-align: left;"><li>1/2 teaspoon salt</li></ul><ul style="text-align: left;"><li>1/4 teaspoon ground nutmeg (optional)</li></ul><ul style="text-align: left;"><li>1/2 cup milk</li></ul><ul style="text-align: left;"><li>1/4 cup unsalted butter, melted</li></ul><ul style="text-align: left;"><li>1 teaspoon vanilla extract</li></ul><ul style="text-align: left;"><li>1 large egg</li></ul></h3><p></p><h2 style="text-align: left;"><u>For the g<br />laze:<div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="" border="0" class="placeholder" height="29" id="3f7155397accc" src="https://www.blogger.com/img/transparent.gif" style="background-color: #d8d8d8; background-image: url('https://fonts.gstatic.com/s/i/materialiconsextended/insert_photo/v6/grey600-24dp/1x/baseline_insert_photo_grey600_24dp.png'); background-position: 50% 50%; background-repeat: no-repeat; opacity: 0.6;" width="29" /></div></u></h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>1 cup powdered sugar</li></ul><ul style="text-align: left;"><li>2-3 tablespoons milk</li></ul><ul style="text-align: left;"><li>1/2 teaspoon vanilla extract</li></ul></h3><p></p><h2 style="text-align: left;">Optional toppings:</h2><h3 style="text-align: left;">Sprinkles, chopped nuts, shredded coconut, or other desired toppings</h3><h2 style="text-align: left;"><u>Instructions:</u></h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg (ifusing).</li></ul><ul style="text-align: left;"><li>In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.</li></ul><ul style="text-align: left;"><li>Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it should be slightly lumpy.</li></ul><ul style="text-align: left;"><li>Lightly grease the air fryer basket with cooking spray or brush it with a little oil.</li></ul><ul style="text-align: left;"><li>Spoon the donut batter into a piping bag or a plastic zip-top bag with a corner snipped off. Pipe the batter into the air fryer, forming donut shapes. Alternatively, you can use a spoon to dop the batter into the air fryer, shaping it into donuts.</li></ul><ul style="text-align: left;"><li>Preheat your air fryer to 350°F (175°C). Once preheated, place the donuts in a single layer in the air fryer basket, leaving some space between them.</li></ul><ul style="text-align: left;"><li>Air fry the donuts for about 6-8 minutes, or until they turn golden brown. Flip them halfway through the cooking time to ensure even browning.</li></ul><ul style="text-align: left;"><li>Once the donuts are cooked, remove them from the air fryer and let them cool on a wire rack.</li></ul><ul style="text-align: left;"><li>While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar, if needed.</li></ul><ul style="text-align: left;"><li>Dip the cooled donuts into the glaze, allowing any excess to drip off. You can also sprinkle your desired toppings onto the glazed donuts.</li></ul><ul style="text-align: left;"><li>Let the glaze set for a few minutes before serving.</li></ul><ul style="text-align: left;"><li>Enjoy your homemade air fryer donuts! These treats are best enjoyed fresh but can be stored in an airtight container for a day or two.</li></ul></h3><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-3557353684031351812023-05-16T06:59:00.000-07:002023-05-16T06:59:22.270-07:00Thai Green Curry: A Delightfully Flavorful Journey into Thai Cuisine<h2 style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em; text-align: left;"><span style="font-size: large;">Thai Green Curry is a popular and flavorful dish that originates from Thailand. Known for its vibrant green color and aromatic spices, this curry is a harmonious blend of heat, creaminess, and aromatic herbs. It is a staple in Thai cuisine and has gained popularity worldwide for its unique and delicious flavor profile.<br /><br /></span></h2><h1 style="height: 0px; text-align: left;"></h1><h2 style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; background-color: #f7f7f8; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px 0px 1.25em; text-align: left;"><span style="background-color: transparent;">Ingredients:</span></h2><div><div><ul style="text-align: left;"><li>2 tablespoons green curry paste</li><li>1 can (14 ounces) of coconut milk</li><li>1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)</li><li>1 cup diced tofu or chicken</li><li>1 tablespoon soy sauce</li><li>1 tablespoon fish sauce (optional for non-vegetarian version)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEin_hQfz2BLPg1aPzrPzTybEs69VV5TqEitC0ywuynMrWVwSyeqfwGJyNjH1qyTe5yWY4jZPyLF87-R5NSdkDW280Zt6_2UBF2_4WcqripwzxoZXwuG03ERGQ9tbKpms9p1x7CXH6jHk249yjrXzp1hEmN6NTn0NiXAYBDTVm7rCZVBzNCgWEkXYdGZ" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEin_hQfz2BLPg1aPzrPzTybEs69VV5TqEitC0ywuynMrWVwSyeqfwGJyNjH1qyTe5yWY4jZPyLF87-R5NSdkDW280Zt6_2UBF2_4WcqripwzxoZXwuG03ERGQ9tbKpms9p1x7CXH6jHk249yjrXzp1hEmN6NTn0NiXAYBDTVm7rCZVBzNCgWEkXYdGZ=w640-h640" width="640" /></a></div></li><li>1 tablespoon brown sugar</li><li>Fresh basil leaves for garnish</li><li>Cooked jasmine rice</li></ul></div><div>Instructions:</div><div><br /></div><div><ul style="text-align: left;"><li>In a large pan, heat some oil and add the green curry paste. Cook for a minute until fragrant.</li><li><br /></li><li>Add the coconut milk and bring it to a gentle simmer.</li><li><br /></li><li>Add the vegetables and tofu or chicken. Cook for about 10 minutes until the vegetables are tender and the protein is cooked through.</li><li>Stir in the soy sauce, fish sauce (if using), and brown sugar. Cook for an additional 2 minutes.</li><li>Remove from heat and garnish with fresh basil leaves.<br /></li><li>Serve the Thai green curry over cooked jasmine rice.</li></ul></div><div><br /></div></div>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0tag:blogger.com,1999:blog-8239532616838399696.post-65469039706813182032023-05-14T23:46:00.001-07:002023-05-15T05:07:49.384-07:00Vegan Vegetable and tofu Stir-fry with Brown Rice<h1 style="text-align: left;"> This vegan stir-fry recipe is packed with fresh vegetables and tofu, and served over a bed of nutty brown rice. It's a delicious and healthy meal that's ready in under 30 minutes. The combination of crunchy vegetables and flavorful sauce makes this dish a crowd-pleaser. Plus, it's vegan and gluten-free, so it's perfect for anyone with dietary restrictions. Try this recipe for a quick and easy weeknight dinner that's sure to satisfy your taste buds and keep you</h1><h2 style="text-align: left;">Ingredients<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HnFBduJdWFUneVkZqTNC73D9763ASjeZAr-Y19AoxXc_bdEIx09QNEmg-KQYWQJ3EUxwHcgoF-sqVPvE_ucflmF3hQChMihmCLhevRbxIZ4FjYeejqWzOq0HuF0F34vlRF22xDfmbPM-nJe6Grp6EVqfyJ4zWZ-U-QKSw8B7kT5yP8jdCe8FoZ6w/s2048/c723fbbb-0bac-4c8f-9071-8f317906b0a5.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HnFBduJdWFUneVkZqTNC73D9763ASjeZAr-Y19AoxXc_bdEIx09QNEmg-KQYWQJ3EUxwHcgoF-sqVPvE_ucflmF3hQChMihmCLhevRbxIZ4FjYeejqWzOq0HuF0F34vlRF22xDfmbPM-nJe6Grp6EVqfyJ4zWZ-U-QKSw8B7kT5yP8jdCe8FoZ6w/w640-h640/c723fbbb-0bac-4c8f-9071-8f317906b0a5.jpg" width="640" /></a></div><br />:</h2><p></p><h3 style="text-align: left;"><ul style="text-align: left;"><li>1 cup brown rice</li></ul><ul style="text-align: left;"><li>1 block extra firm tofu, drained and pressed</li></ul><ul style="text-align: left;"><li>2 tablespoons olive oil</li></ul><ul style="text-align: left;"><li>1 onion, sliced</li></ul><ul style="text-align: left;"><li>3 garlic cloves, minced</li></ul><ul style="text-align: left;"><li>1 red bell pepper, sliced</li></ul><ul style="text-align: left;"><li>1 green bell pepper, sliced</li></ul><ul style="text-align: left;"><li>1 cup broccoli florets</li></ul><ul style="text-align: left;"><li>1 cup sliced mushrooms</li></ul><ul style="text-align: left;"><li>1 tablespoon cornstarch</li></ul><ul style="text-align: left;"><li>1/4 cup low-sodium soy sauce</li></ul><ul style="text-align: left;"><li>1 tablespoon maple syrup</li></ul><ul style="text-align: left;"><li>1 teaspoon ground ginger</li></ul><ul style="text-align: left;"><li>1/4 teaspoon red pepper flakes</li></ul><ul style="text-align: left;"><li>Salt and pepper to taste</li></ul></h3><p></p><h2 style="text-align: left;">Instructions:</h2><h3 style="text-align: left;">1. Cook brown rice according to package instructions.<br />2. Cut the tofu into small cubes.<br />3. Heat the olive oil in a large pan over medium-high heat.<br />4. Add the onion and garlic and sauté for 2-3 minutes until softened.<br />5. Add the red and green bell peppers, broccoli, and mushrooms to the pan and sauté for 5-7 minutes until the vegetables are tender.<br />6. In a small bowl, whisk together the cornstarch, soy sauce, maple syrup, ginger, and red pepper flakes.<br />7. Add the tofu to the pan and sauté for 2-3 minutes until lightly browned.<br />8. Add the cornstarch mixture to the pan and stir until the sauce thickens and coats the vegetables and tofu.<br />9. Season with salt and pepper to taste.<br />10. Serve the stir-fry over the cooked brown rice.<br />Enjoy your delicious vegan vegetable and tofu stir-fry with brown rice!<br />Vegan vegetable and tofu stir-fry with brown rice title and intro</h3>Tech cornerhttp://www.blogger.com/profile/04282922797761493953noreply@blogger.com0