Easy Air Fryer Donuts: Delicious Homemade Treats in Minutes!

 Discover the joy of homemade donuts without the guilt! With the help of your trusty air fryer, you can achieve golden, fluffy, and delectable donuts with a fraction of the oil. Whether you crave classic glazed donuts, cinnamon sugar-coated delights, or indulgent filled varieties, this air fryer donut recipe is here to satisfy your sweet tooth. With just a handful of ingredients and a quick cooking time, you'll be savoring these irresistible treats in no time. So, grab your air fryer, gather your ingredients, and prepare to experience the delight of guilt-free donuts that are sure to impress everyone around you.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/4 teaspoon ground nutmeg (optional)

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 large egg

For the g
laze:

• 1 cup powdered sugar

• 2-3 tablespoons milk

• 1/2 teaspoon vanilla extract

Optional toppings:

Sprinkles, chopped nuts, shredded coconut, or other desired toppings

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg (ifusing).

• In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it should be slightly lumpy.

• Lightly grease the air fryer basket with cooking spray or brush it with a little oil.

• Spoon the donut batter into a piping bag or a plastic zip-top bag with a corner snipped off. Pipe the batter into the air fryer, forming donut shapes. Alternatively, you can use a spoon to dop the batter into the air fryer, shaping it into donuts.

• Preheat your air fryer to 350°F (175°C). Once preheated, place the donuts in a single layer in the air fryer basket, leaving some space between them.

• Air fry the donuts for about 6-8 minutes, or until they turn golden brown. Flip them halfway through the cooking time to ensure even browning.

• Once the donuts are cooked, remove them from the air fryer and let them cool on a wire rack.

• While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar, if needed.

• Dip the cooled donuts into the glaze, allowing any excess to drip off. You can also sprinkle your desired toppings onto the glazed donuts.

• Let the glaze set for a few minutes before serving.

• Enjoy your homemade air fryer donuts! These treats are best enjoyed fresh but can be stored in an airtight container for a day or two.