Thai Green Curry: A Delightfully Flavorful Journey into Thai Cuisine

Thai Green Curry is a popular and flavorful dish that originates from Thailand. Known for its vibrant green color and aromatic spices, this curry is a harmonious blend of heat, creaminess, and aromatic herbs. It is a staple in Thai cuisine and has gained popularity worldwide for its unique and delicious flavor profile.

Ingredients:

• 2 tablespoons green curry paste
• 1 can (14 ounces) of coconut milk
• 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
• 1 cup diced tofu or chicken
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional for non-vegetarian version)
  
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Cooked jasmine rice

Instructions:

• In a large pan, heat some oil and add the green curry paste. Cook for a minute until fragrant.
• 
  
• Add the coconut milk and bring it to a gentle simmer.
• 
  
• Add the vegetables and tofu or chicken. Cook for about 10 minutes until the vegetables are tender and the protein is cooked through.
• Stir in the soy sauce, fish sauce (if using), and brown sugar. Cook for an additional 2 minutes.
• Remove from heat and garnish with fresh basil leaves.
  
• Serve the Thai green curry over cooked jasmine rice.