Caesar salad with grilled salmon recipe

 

Caesar salad with grilled salmon is a classic combination of flavors that is both delicious and nutritious. The creamy Caesar dressing, the crispy croutons, the fresh romaine lettuce, and the grilled salmon all come together to create a truly satisfying meal.

This recipe is easy to make and can be customized to your liking. You can use your favorite type of bread for the croutons, and you can add other toppings to the salad, such as hard-boiled eggs, bacon, or avocado.

Whether you're looking for a light lunch or a hearty dinner, Caesar salad with grilled salmon is a great option. It's sure to please everyone at the tablel.

• 1 pound salmon fillet, skin removed
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon anchovy paste (optional)
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup croutons
• 1 head romaine lettuce, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), and garlic. Season with salt and pepper to taste.
3. Place the salmon fillet on the grill and cook for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, make the croutons. Cut the bread into 1-inch cubes and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 350 degrees F for 10-12 minutes, or until golden brown.
5. To assemble the salad, place the romaine lettuce in a large bowl. Drizzle with the Caesar dressing and toss to coat. Top with the grilled salmon, croutons, and Parmesan cheese. Serve immediately.