Vegan pancakes with maple syrup and fresh berries recipe

 Introduction:

Indulge in a delightful morning treat that combines the comfort of pancakes with the natural sweetness of fresh berries and the richness of maple syrup. Our Vegan Pancakes with Maple Syrup and Fresh Berries offer a delicious and wholesome way to start your day on a vibrant note. Crafted with plant-based ingredients and bursting with flavor, these pancakes are a perfect representation of a compassionate and mouthwatering vegan breakfast option. The fluffy pancakes, drizzled with golden maple syrup and adorned with a colorful array of juicy berries, create a visually stunning and irresistibly tasty plate that's not only satisfying but also mindful of your health and the environment. Get ready to savor each bite of this harmonious blend of textures and tastes, celebrating the beauty of cruelty-free cuisine.

Prescription

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup almond milk (or any other plant-based milk)

• 2 tablespoons vegetable oil
  

• 1 teaspoon vanilla extract

• Fresh berries (strawberries, blueberries, raspberries) for topping

• Maple syrup for drizzling

Directions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

• In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Mix well.

• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

• Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a small amount of vegetable oil or use cooking spray.

• Once the skillet is hot, ladle a scoop of the pancake batter onto the skillet. Use the back of the ladle to spread the batter into a circular shape.

• Cook the pancake for about 2-3 minutes, or until you see bubbles forming on the surface.

• Carefully flip the pancake with a spatula and cook for an additional 2-3 minutes on the other side, until golden brown.

• Repeat the process with the remaining batter, making sure not to overcrowd the skillet.

• Once all the pancakes are cooked, stack them on serving plates.

• Top the pancakes with a generous drizzle of maple syrup.

• Scatter a handful of fresh berries over the pancakes.

• Serve the vegan pancakes warm, and enjoy!

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