Delight in the mouthwatering goodness of our Banana Walnut Muffins! These delectable treats perfectly combine the sweetness of ripe bananas with the crunchiness of walnuts, creating a harmonious blend of flavors and textures that will satisfy your cravings.
Ingredients:
2 ripe bananas, mashed
1/2 cup chopped walnuts
1 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Instructions:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract until well combined.
Combine the flour, baking powder, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Do not overmix.
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 muffin
Calories: 180
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 25mg
Sodium: 160mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Enjoy these Banana Walnut Muffins as a delightful breakfast or a satisfying snack any time of the day! The natural sweetness of bananas and the nutty crunch of walnuts make these muffins a wholesome treat for your taste buds.
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