Whole-wheat Pancakes for Kids: A Fun and Healthy Breakfast

 Whole-wheat pancakes are a delicious and nutritious breakfast option. They are made with whole-wheat flour, a good fiber source
and other nutrients. Whole-wheat pancakes are also naturally sweet and moist, so they don't need a lot of added sugar.

Ingredients

• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• Oil or butter for greasing the pan

Instructions:

1. Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
2. Whisk together the egg, milk, melted butter, and vanilla extract in a separate bowl.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a large skillet or griddle over medium heat. Grease the pan with oil or butter.
5. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. Serve immediately with your favorite toppings.

Here are some tips for making whole-wheat pancakes:

• Use buttermilk instead of regular milk for extra fluffiness.
• Add 1/2 cup of mashed banana to the batter for a naturally sweet and moist pancake.
• Top with fresh fruit, yogurt, maple syrup, or your favorite toppings.

I hope you enjoy this recipe!