These adorable ghost marshmallows are made with vegan marshmallows, white chocolate, and black sprinkles. They're sure to be a hit with kids and adults alike!
With their perfectly round shape, ghostly white coating, and black eyes, these marshmallows are the perfect treat for Halloween. They're also incredibly easy to make, so you can have them ready in no time.

Ingredients:

Line a 9x13-inch baking pan with parchment paper.
In a large saucepan, combine the butter, granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
Remove from the heat and stir in the vanilla extract and salt.
Sprinkle the gelatin over 1/4 cup of cold water and let stand for 5 minutes.
Add the gelatin mixture to the hot sugar syrup and stir until dissolved.
Pour the marshmallow mixture into the prepared baking pan and let cool completely.
Cut the marshmallows into ghosts using a cookie cutter or sharp knife.
Roll the marshmallows in powdered sugar and decorate with black sprinkles.

Enjoy!

Use vegan butter that is softened to room temperature. This will help the marshmallows to whip up properly.
Use a candy thermometer to make sure that the sugar syrup reaches the softball stage. This is the ideal temperature for making marshmallows.
Be careful not to overcook the marshmallows, or they will become tough.
Let the marshmallows cool completely before cutting them into ghosts. This will help them to hold their shape.
Roll the marshmallows in powdered sugar to help prevent them from sticking together.
Decorate the marshmallows with black sprinkles to give them a spooky look.

These vegan ghost marshmallows are a fun and easy treat to make for
Halloween recipe. They're sure to be a hit with kids and adults alike!