Coconut milk rice pudding with cinnamon.

 Coconut milk rice pudding is a delicious and comforting dessert that's perfect for any occasion. It's also a great way to use up leftover coconut milk. So next time you have a can of coconut milk in your pantry, be sure to try making this delicious pudding!

Ingredients:

• 1 cup long-grain white rice
• 4 cups water
  
• 1 cinnamon stick
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 (14-ounce) can full-fat coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened coconut flakes
• Ground cinnamon, for garnish

Instructions:

1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. In a large saucepan, combine the rice, water, cinnamon stick, and salt. Bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through and the water has been absorbed.
3. Remove the cinnamon stick.
4. Stir in the coconut milk, sugar, and vanilla extract. Cook over low heat, stirring occasionally, for 30-45 minutes, or until the pudding has thickened.
5. Remove from heat and let cool slightly.
6. Stir in the coconut flakes.
7. Serve warm or chilled, garnished with ground cinnamon.

Enjoy!

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